The Philippine Coconut Authority translates macapuno as coconut “sport” — it is the very soft endosperm of coconuts. Add the table cream, sweetened condensed milk, and half of the macapuno strings to the fruit mixture. Do the same with both jars of macapuno strings. Scrape out all the macapuno meat using a coconut scraper. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. The cake in the photo is topped with macapuno strings! macapuno chewy, soft coconut meat. Gradually beat in mochiko flour. Stir it occasionally to prevent scorching. Put all ingredients in a pot and bring to a boil for 30 minutes on low heat. Macapuno is a young coconut. *Usually paired with Halaya (Reserve the rest of the macapuno strings and keep them in … Set aside to cool. Read the ISO Macapuno coconut strings in heavy syrup discussion from the Chowhound Restaurants, Boston food community. I thought there existed real macapuno nut trees because of the quantity of these nuts my aunt could get to make her own macapuno strings. If you continue to use this site we will assume that you are happy with it. Macapuno is cooked with sugar, sometimes with dayap for flavor, and served as a dessert. Join the discussion today. It's great for potlucks and can be easily frozen. The Macapuno Strings and Sweet Coconut Gel can be found in Asian markets and are usually in a glass jar. 2. It’s frequently sold as strips or “strings” packed with sugar syrup in bottles and jars. during fiestas. Put in the fridge for 1-2hrs before serving. Macapuno is fleshier than regular coconut and has a jelly-like texture. This is a fruit salad my mom used to make. Ube-macapuno cakes come in various shapes and sizes, but they all have it common the awesome pairing of two of the Philippines’ most favored flavors — ube (purple yam) and macapuno (special coconut). The macapuno meat is as thick as the niyog but softer, making it easy to grate. The macapuno fruit looks like the regular niyog except that it is bigger. Follow that with the brown sugar and add vanilla extract and beat until combined. Farmers have a way of knocking on the nut to determine if they have macapuno or niyog. Pour batter into lined cookie sheet. Many manufacturers have tried to pass off regular “young coconut” as macapuno. I still wonder how one could differentiate a macapuno from a regular coconut without opening it. Growing up, I remember my aunt would make sweet macapuno strings from fresh macapuno nuts esp. 3. 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping) FOR TOPPING: 1/2 can condensed milk; 1/2 can or 3/4 cup evaporated milk or 1/2 can coconut milk ; 1 egg yolk; 1/2 bottle macapuno strings We use cookies to ensure that we give you the best experience on our website. More Add eggs, one at a time, and beat until combined. Regular eaters can see and taste the difference. Variations include adding cheddar cheese, nuts such as macadamia or cashews, chopped fresh apples or other fruits such as mandarin oranges, bananas, etc. What this means is that instead of the interior lining of the coconut shell being the firm solid white we’re all familiar with, it is more like translucent jelly. The Philippine coconut Authority translates macapuno as coconut “ sport ” — it is bigger as! Served as a dessert, beat coconut milk, condensed milk, and served as a dessert coconut. Cake in the photo is topped with macapuno strings from fresh macapuno nuts esp and has a texture! ” packed with sugar, sometimes with dayap for flavor, and as! Manufacturers have tried to pass off regular “ young coconut ” as macapuno potlucks and can be found in markets! 30 minutes on low heat as a dessert at a time, and half of the fruit! 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