An impressive Food Services Manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services. Communication. Nothing too extensive, but enough to show the reader that she has concrete background for each. Provided exceptional customer service to ensure repeat business. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. He also makes sure to include his volunteer experience, which is also kitchen-related. Because she does have a lot of experience, and wants to show how multi-faceted she is a manager, she opts against the standard objective statement and instead uses a summary statement. Keeping track of my register making sure cash is up to part. When I get to my destination I prepare the appropriate materials for the event. Process daily sales numbers and ensure cash register accuracy. Organized independent worker with strong time management skills. A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, … Catered events of up to 225 people, including preparation, set up, serving and cleaning. Took food orders and relayed orders to kitchens or serving counters so they can be filled, Loaded trays with accessories such as eating utensils, napkins, or condiments, Stocked service stations with items such as ice, napkins, or straws. This is his first chance to showcase what he brings to his next restaurant. Examine trays to ensure they contain required items. So while it’s key to note that she has degrees and certification, it’s not necessarily her headline. Ensured the cleanliness of dining area and food items before serving. ; salads, sandwiches, dessert, and esc.) is her education. Built and maintained customer relationships at portland’s highest-ratedFrench restaurant. Graduating in a recession? Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Set up and perform initial prep work for food items such as soups, salads and sandwiches and diligently enforce proper sanitation practices to prevent the spoiling or contamination of foods. Duties include rinsing, placing dishes in the dish machines, unloading and proper storage of dishes and utensils. Kelsey has a lot of information she wants to include in this resume—that means she has a lot of editing to do, to make sure that a) she’s setting the narrative she wants to set; and b) she’s not overcrowding it. Food Service Managers handle daily kitchen and food supply operations in establishments serving food. Performed regular inspections of work areas and food deliveries. Assists cooks by opening cans, slicing and chopping food items, making sandwiches, bulk salads, desserts or preparing beverages. Pizza Pete’s                                                                                         Portland, ME Server                                                                        Januaryry 2002 – April 2007 Dishwasher                                                                      June 2006 – April 2007. Return soiled dishes to dishwashing area. When writing your resume… Food Service is among the industries that's been hardest hit by the coronavirus pandemic. Giving customers correct change due to cash transactions. You need to be ready when those opportunities come up, or when you’re on the hunt for a new gig. After all, … Collected diet orders and made sure the patient's food request were according to their diets, Input patient's diet orders into the system for distribution of meals, Answered phone calls for meal requests and other incoming calls and directed them appropriately, Organized and prioritized work flow and daily assignments for maximum production, Supervised production methods and techniques to ensure quality and safety standards, Maintained inventory and reported to supervisor what items to order, Followed approved procedures, cleaned and sanitized work area, equipment, utensils, and dishes, Implemented rules and regulations of recreational facilities to maintain discipline and ensure safety, Administered first aid according to prescribed procedures, and notified emergency medical personnel when necessary. Your resume should highlight excellent … Clean work areas, equipment, utensils, dishes, and silverware. Prepare materials for catering orders; I am responsible for delivering and picking up the order on time and presentable. Strong multitasking skills and open availability to work long shifts where needed. To do this, she needs to show her information in a very efficient way. This means he’s using a slightly different format, putting skills up front. Prepared ingredients and cooked meals for different cuisine concepts. Skilled at memorizing menu items and orders. Load carts and trays for transport to various cafeteria locations. Performed routine manual tasks in the preparation and serving of food and in cleaning and maintaining food service areas. If yours could use a makeover, let’s look at some food service industry samples that can help guide you through your own resume revision process. Server Flip’s Burger Hut, Mobile, AL March 2010 – September 2012. Loads completed meal trays or food pans into food carts; Delivers loaded carts to proper location; Returns carts and trays to kitchen after individuals have completed meals. Delivers food entrees and customer service to patrons, Takes menu orders for take-out over phone and large party orders, Develops easy methods for front end set up and trains new workers, Works with little or no supervision and covers additional shifts, Maintains restaurant appearance in a clean and safe working order, Completes front end orders from beginning to end and helps to boost sales, Prepares next day front end prep recipes and follows all stock inventory entrees. Prepared sauces, rotated food, baked, roasted and fried meats to deliver orders on time, Kept record of food deliveries, food used, and food cost, Proficient with kitchen equipment, such as meat slicer, mixer, food processor, and deep fryer, Initiated meal preparation by chopping vegetables and preparing garnish for the chef, Maintained kitchen including trash disposal and washing of dishes, Prepared tables and delivered dishes when instructed. Handle cash and credit transactions with total accuracy. Perform some food preparation and service tasks such as cooking, clearing tables, serving food and drinks when necessary. To learn more, check out my guide on the top server resume skills and Mcdonalds (KFC) resume skills. Provided the customers with pleasant dining experience with quality service. Here’s what you... Time management and productivity tips for employees... How to increase your productivity (without... 4 things you don’t want to see in a job listing. Veteran customer-focused food server with more than 15 years of experience and a strong history of revenue generation, repeat business, and top-notch service. Food service worker with exceptional interpersonal skills. Detail-oriented and able to learn new tasks … Perform serving, cleaning and stocking in kitchen. Clean all work areas, equipment, utensils, dishes and silverware while ensuring everything was stored appropriately in accordance with state law. Catering events for different people throughout the month. check out the below listings to find a job in your area: Get TheJobNetwork's Latest Career Advice & Job Seeking Tips straight to your inbox. Handled monetary transactions on POS system with customers, Cooked food using industrial grills and fryers according to health codes and standards, Checked stock levels and restocked items as necessary to prepare for the next shift, Worked in a fast paced environment to ensure that tables are cleaned and ready for the next customer, Followed proper cleaning and sanitation procedures to create a safe and clean environment, Delivered food to patients -Kitchen duties, Supervised ages (2-10) -Housekeeping responsibility, Transport to school/extracurricular activities, Washed pot and pan using commercial dish washer machine following all safety rules and regulations, Worked within a team setting distributing food for over 200 guests on a serving line ensuring that portions were equal to facility standards, Responsible for preparing different types of food according to diet specifications such as low sodium, protein and vegetarian dishes, Follow proper food handling methods and maintain correct temperature of all food products, Consistently keep a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements, Provide nutritious, safe, visually appealing, innovative and properly prepared and flavored food. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. Maintained food safety standards when cleaning work areas and washing dishes, glassware and silverware. See our sample Food Service Worker Cover Letter. Cleans carts and trash containers, sweeps and mops floors, wipes tables, steam carts and counters and performs other functions necessary to ensure that food preparation and serving areas are sanitary. 6 years experience as Food Service Manager for casual dining restaurants; certified in food safety and restaurant food cost planning with an Associate Degree in Restaurant Management.  It’s a fast-moving field, with lots of turnover and opportunities if you’re looking for one. Technical. So— Whether on a catering manager resume or a catering server resume, make sure your skills section is as enticing as the food … Manage front-of-house duties, including employee scheduling and day-to-day supervision and management for a staff of 25 servers, busboys, and dishwashers. Important food service hard skills include: Restaurant technology/equipment: Are you familiar with POS terminals, refrigeration equipment, commercial grills, ice... Culinary knowledge: … The Lobster Pot                                                                                 Portland, ME, Shift manager & server                                               February 2010 – present. Serve food and communicate with students and staff, Operate a variety of Kitchen equipments, including warmer and oven, Practice safe food handling and ensure kitchen area is sanitizer, Responsible for mopping and cleaning kitchen floors and teachers lounge, Assist with school food inventory in order to ensure that food products are not expire. Clean and organize eating and service areas. Typical sample resumes for Food Service Workers emphasize tasks such as preparing simple food items, maintaining kitchens clean and sanitized, washing dishes, serving food, and disposing of waste. Server at Maddalena Restaurant, responsible for customer service and table preparation. Expert: Microsoft Word, PowerPoint, Seibel Knowledgeable: Microsoft Excel, Maintained and replenished salad bar as needed, Prepped and stored items for later use to save staff time. Take food orders and relay them to the cooks to be fulfilled. Generated more than $750,000 in sales revenue to date by leveraging knowledge of the food, wine, and cocktail menus in order to make the perfect recommendations for each customer in a busy, fast-paced restaurant environment. Serve as jack-of-all-trades in the kitchen and front-of-house, working with servers and building on experience as a dishwasher and busboy. Serve food and assist servers as needed to provide quick and high-quality customer service, Wash dishes, and organize dishes for efficient cleaning and serving, Assist the kitchen manager with meal planning and serving, Serve customers during breakfast, lunch, or dinner shifts, Organize kitchen cleanup and conduct inventory. Working in the customer service industry requires you to use specific software and … Coming with 3years food service experience and proven customer service skills. Next up is Kenny, who has been working in restaurants for more than 12 years, and wants to revise his resume to take advantage of opportunities to step up. From instagrammable tasting menus to the satisfying quickness of a fast-food burger with fries, the food industry is a perennially busy one. Washed dishes and maintained all workstation areas to be cleaned. And also have been trained in the supervisors'/ Dietary Assistants' position. According to the BLS, employment of food service managers (including caterers) is set to increase 9% between 2016 and 2026. Configured tip sharing for front-of-house staff. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Preparation of meals for patients in a large urban hospital, Documents requests for special meals for patients with restricted diets, Clean up and prep of dining and kitchen areas. Transports tray and nourishment carts to wards for delivery. In charge of sanitizing and cleaning utensils, pans, thermostat and other kitchen question. PandoLogic Copyright © 2018. This example uses the functional resume format, which focuses on portable skills … Sort and arrange beverage and snack items on a regular basis. Demonstrates competencies of cooking food and handling skills as well as cleaning procedures in a food service area. Experienced in fine dining, bar and lounge service, and working in a kitchen for food preparation. Demonstrated strong teamwork and multitasking abilities. Maintained the serving standards for the guests and followed all regulations while performing the duties. Templates and structure are great as a starting point, but you want your resume to make you shine—and that means customizing the doc to put your strongest professional qualities right under the nose of the resume reader. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures. Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators. This way, she has room to talk about her skills, without creating an overcrowded novel of a resume. Based on our collection of example resumes, the job requires competencies like the ability to follow instructions, adaptability to repetitive tasks, time management, teamwork, and good communication abilities. Soft Skills. Promoted to server after less than a year spent as a dishwasher and food service trainee. Word choice is so important on your resume—in a world where every job opening gets a lot of applicants, How to Write a Perfect Barista Resume (Examples Included), How to Write a Perfect Customer Service Resume (Examples Included). Load trays with accessories such as eating utensils, napkins, and condiments. Place food servings on plates according to the meal ticket. Worked under the immediate supervision of the School Food Service Manager. Operate cash register for processing students and teachers payments, Ensured food is pan and cover for breakfast and lunch. Aid in the distribution and dispersal of wine cases to wine sellers from the backroom to the selling shop. Supervised students or temporary employees during a portion of the employee's work time while in the dish room. Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines. Assemble cold items for transportation to various units ensuring proper temperatures are maintained, Prepare and distribute daily snacks, tube feedings, nourishments, desserts, and hydration for all units, Gather and clean all soiled dishes, utensils, bussing carts, dishrooms and serving areas, Prepare necessary items for the following meal, Practice communicating confidential information and disposing information correctly, Practice food preparations in a clean and safe manor, Maintain sanitation and cleanliness of all areas before and after tray line. Have several events to do for a certain amount of people and if have to organize properly. Maintained a positive and productive environment for both customers and coworkers. Your email address is already registered. Prepared food items following standard recipes, and assembled sandwiches, salads and side items. - … Merriweather High School, Portland, ME High School diploma, 2008 Unlike Barney, Kenny has a lot of great restaurant serving experience, so the more traditional reverse-chronological format works well for him. Provided top-notch customer service as a member of a team that saw $4 million in revenue generation. Performed other duties as needed including keeping entryways clear of debris. Advise the Helpline of any new potential issues that need addressing and work with the I.T department to implement these changes into the call scripting. Maintained a clean work area and other daily shift duties. Customer service skills are traits and practices that equip you to address customer needs and foster a positive experience. Assisted and performed breakdown of day to day operations. Prepared am/pm nourishments. Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers. Maintain sanitation, health, and safety standards in work areas. The first step should always be getting your resume in order. Provided quality service to customers through daily interactions. Cleaned and sanitized pots, pans, and other kitchen utensils. 7. It is the job duty of a Food Service Supervisor to oversee the operations, staff, inventory, and compliances in various food establishments such as healthcare facilities, restaurants, boarding schools, and government facilities. Lead a team of 20 servers as front-of-house manager of popular, fast-paced fusion restaurant. Assisted in preparing daily meals according to menus, recipes, and production records. Kelsey’s lowest priority (in her resume, not in life!) Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Take and record temperature of food and food storage areas such as refrigerators and freezers. That’s 27,600 others to compete with for the catering job. My responsibilities were to collect cash and/or credit card payments to complete customer payment transaction. Wash dishes, glassware, and silverware after meals. Food Service Specialist Resume Example Food service specialists are those who bring their skills and experience to the kitchens of restaurants and the counters of cafeterias and take-out facilities. Proven revenue generator, specializing in repeat customer cultivation and maintenance. Operate cash register for processing student payments. Clean all work areas, equipment, and utensils. Assembles prepared food on trays for patients according to menu cards & special diets. Handle calls from customers with pre-sales support/technical inquiries, Cross-selling Dyson products and services to existing customers. For her skills, Kelsey doesn’t just list them—she provides brief examples or explanatory notes for each. Sets up serving line by gathering utensils, foods and supplies needed for the serving process. Worked in a team of 12 people in a fast paced environment. Hiring managers will want to see that you have a polite and positive attitude, great knowledge of food … All other duties assigned by higher graded food service workers. Computer Electronic Engineering Technology. Responsible for assisting with food prepartion and the distribution of meal trays in accordance with state and federal laws governing nutritional and sanitary standards. Served food to staff, visitors and patients along with stocking and maintaining. Set up deli station with bread condiments and utensils, Served replenished food for counters and wiped down counters, Provided prompt, courteous customer service, Operated cash register and processed credit, debit transactions accurately, Highly skilled in preparing food in accordance with the highest of sanitation standards, Functional knowledge of assembling and serving trays in accordance to orders and health requirements, In depth knowledge of an array of food types and their preparation times, Long-term interest in hospitality and dietary industry, Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large quantities. Rentschler College, Portland, ME A.S., Business Administration (in progress). Offering strong leadership and customer service skills … Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper. Reliable, punctual and works well under pressure. Served food and drink orders quickly and accurately. Places food servings on plates or trays according to orders or instructions. Objective. Looking to obtain the position of Lead Food Service Worker. Assists in cooking operations and prepares patients between- meal nourishment and cold foods (e.g. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Kenny is also very careful with his word choice, using attention-grabbing words like “veteran” and “revenue generation” in his objective statement to underline that experience to the reader. Prepared checks that itemized and totaled meal costs and sales tax. Prepared specialty foods such as pizzas and sandwiches requiring quick prep, Operated front-of-house duties: prep, set up, serve, Greeted customers and took food orders, accepting payments by cash and debit/credit, Operated cash register -Prepped meals for hospital cafeteria, Responsible for cleaning all aspects of facility kitchen including floors, tables, grill and oven, Prepare healthy, enjoyable breakfasts and lunches for school-aged children, Prepare meal tickets on individual trays and distribute items to nurse. © 2020 Job Hero Limited. Stores food in designated areas and adhere to wrapping, dating, and rotation guidelines. Alabama University B.A., Hospitality Management, 2014, National Food Safety Board Foodsafe handling and safety certification (Alabama). Strong strategic-planning andpeople-management skills.Cashier experiance in touch … Log in here. 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Baramericann, Birmingham, AL March 2010 – September 2012 side items between- meal nourishment and cold foods (.... Performed regular inspections of work areas, equipment, or place it directly on plates for service to patrons problem..., fast-paced operations an overcrowded novel of a team of 12 people in fast... Desserts, using drink-dispensing, milkshake, or place it directly on plates or trays according the... Customers with pre-sales support/technical inquiries, Cross-selling Dyson products and services to existing customers … local... For him franchise of a resume area and other daily shift duties spent! Dietary Assistants ' position arrange beverage and snack items on a regular basis needs to show the reader she. Cafeteria/A la carte setting reconciled cash register, and presentation strong leadership and service! Top server resume skills professional communication skills through serving customers, with extensive food service skills for resume managing staff,! And certification, it’s not necessarily her headline supervisors'/ Dietary Assistants ' position service capability and presentation less than year! Is required to become a food service manager ’ re looking for a of! Sanitary standards the general up keep of the employee 's work time while in the back the... End of the house serving line by gathering utensils, dishes and.... And patients along with stocking and maintaining redemption of breakfast, nutrition, and utensils ensured the cleanliness of area. Other duties assigned by higher graded food service Workers catered events of up 225! To complete customer payment transaction strong multitasking skills and experience in a very efficient..