xx, It’s really great… As good as you say it is. Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). Thanks so much! Just divide up the apples into two pie shells; divide up the topping and bake! It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). This really good crisps. Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! I only used brown sugar in the crumble topping and it was still great. We thought we’d be fought with resistance for serving a vegan dessert, but it was gone faster than any other dessert! I made it for Easter. That’s what I ended up doing and it turned out perfect. Thank you for this gorgeous recipe. Will def be making again! By far the best apple crisp I’ve ever had!!! The only “issue” that I had is that it is super sweet. Several of us are gluten free and never any treats for us to munch on. I used tapioca flour instead of all purpose flour in the filling. I had some apples going a bit soft and used those, along with a couple of spoonfuls of left over mincemeat in the filling! Thank you for this recipe!!! Thank you Dana! Thanks so much for the lovely review, Victoria! This is my most favorite apple crisp recipe!! I made this with peaches and raspberries and used hazelnut meal and almond flour!! I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. I don’t change a thing from this recipe. this has become my go to apple crisp. This recipe is sooo good. Yes, you can freeze it for up to 1 month, baked! For us, the topping was dry, very textured/granular, and sugary. Turned out perfectly crisp and very yummy! I also didn’t have muscovado sugar so omitted that as well. xo. I lessened the sugar and took a tip from another reviewer to use apple cider vinegar instead of lemon because that’s what I had. Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for … the only thing is that i do a 1 1/2 recipe for the top as i found the original amount does not cover the apples as well. We are so glad everyone enjoys it! We’re so glad everyone enjoyed it! Nice for gluten free folks as well with the substitutions! I indulged in sprinkling spiced rum on the apples!!! amazing. So in the midst of dividing the crisp ingredients…I forgot & ended up doing the full crisp ingredients. Step 4. It’s amazing!! Thanks so much for the lovely review, Kate! Love that ice cream, too. I love this recipe! I used your recipe but didn’t have almond meal so made my own walnut meal in my vitamix. If you give this crisp a try, let us know! I was an apple short, but added the last of the huckleberries we picked last season that I had in the freezer. It was a hit from adults and kids!! Absolutely delicious! And so easy Thank you! Thanks so much! Thanks! This shall be my go too dinner party dessert. So left all the sugar out of the apples and used only 1/2 sugar recommended for the topping. Could you substitute avocado oil for olive oil? I usually just throw crisps and crumbles together without a recipe, and while they are always good, this one was really extra! We’re so glad you enjoy it, Rachel! Will this bake the same in a disposable foil pan with the same dimensions? So good!! I am planning on bringing this to Thanksgiving dinner , a 2 hour drive from home. This is incredible! Ingrid. I made this recipe today and didn’t Veer at all from the original recipe. The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. I also used half coconut oil and half earth balance for the topping which resulted in more subtle coconut flavor. Absolutley beautiful! It’s so delicious and easy to adapt if you need to. Let rest at least 30 minutes before serving. I have been making this apple cobbler for over two years and it is amazing. Wish I cooked it a little bit less since my apples became apple sauce. This is the best apple crisp I have had in my life, vegan or not. We’re so glad everyone enjoyed it! Would the topping still get crispy? The end result was still fantastic. I’d recommend sticking with apples and/or pears next time! This recipe sounds especially perfect because we are supposed to get our first snow storm of the season, 6 to 10 inches! I can’t wait to try out more recipes, thank you Dana! Yay! This was fantastic. I think any of those fall spices would be good, like allspice, cloves, cardamom. Might have to make another dish of it this weekend to bring to a family party. That topping, though! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Absolutely delicious. Everyone raved about this apple crisp! I tossed the apples first with the mixture of lemon juice, water and freshly grated ginger. I made the whole recipe. Yay! Comforting Can’t wait to try this. :D. Made this tonight. I also think it’s simple and easy to follow esp for people like me who have minimal baking skills. I’m desperate to make it! Aptly named! I made this last weekend and I already want to make it again this weekend. The apple mixture was so tasty and the apple flavor really came through. I knew it was going to be good, because it came from minimalist baker! LoveAleex.blogspot.com. I’m going to try this recipe out today, I’ll come back with an edit to say how delicious (I’m sure) it was (will be ☺️) Thank you ? Thank you! Glad to have this awesome fall/winter crowd-pleaser in my recipe cards! Looks wonderful! Can I use maple syrup instead of the muscavado sugar? I halved this recipe and it came out perfectly. (I don’t have a microwave!) It’s super helpful for us and other readers. Thanks so much for the lovely review! Do you think this would work as a pie? I love the idea of two different kinds of apples. This was the best apple crisp I have ever made. This will definitely be my apple crisp from now on. 15-minute vegan individual apple crisp recipe! We also have a lower sugar version that might interest you: https://minimalistbaker.com/healthified-apple-crisp/. Apple crisp can be a great dessert to enjoy after a sumptuous meal. You can also swap out the apples for berries and make berry crisp instead. I’d love to see what you come up with. I managed to have some myself while it was still warm. It adds a depth of flavor that I’ve never tasted in any other apple crisp. Thank you ?? Just the right blend of sweet and crunch. I also have a pic, but not sure how to add here–maybe I’ll upload to instagram. This vegan apple crisp recipe is simple and straightforward – you can mix everything together and get these Today we are making a vegan apple crisp! I’ve always loved using a combination of tart and sweeter apples for a bit of something extra in my apple crisp! xo. This recipe tasted even better than I imagined! I used Honey Crisp apples and Granny Smith apples as suggested, and I thought it was the perfect balance of sweetness and tartness. Thanks for this recipe and the fabulous website. And I am the only vegan at the party! Thank you for your incredible recipes, I’m completely in awe!! Dana, thank you for all your recipes. Thanks so much! We are so glad everyone enjoyed it! Blessings to you, Hi! Also, guidelines for subbing honey for the sugars? Who can say no to that?? We make it every year, and even our non vegan or vegetarian family members request this recipe! I was afraid it was going to be soggy and runny, but it bakes up into a caramely, syrupy yummy concoction coating the apples!. The spice blend is just perfect. This was SO good! We’re so glad everyone enjoyed it, Ellie! Thank you for making my life easier. Muscovado and coconut sugar add sweetness, while cinnamon adds warmth and autumnal flavor. Thanks so much for the lovely review and for sharing your modifications, Amna. Thank you for this wonderful recipe! It’s super helpful for us and other readers. About to head out to get some of the ingredients to make this!! YUM! Thanks! It’s super helpful for us and other readers. This was delicious! Thank you Dana for your reply! We are so glad you enjoyed it! They all add a slightly different flavor / texture. This was my first time using organic coconut sugar and it was AMAZING!!! That’s a high compliment if you ask me. The best vegan apple crisp recipe made without the use of butter and refined sugar (sweetened with maple syrup and fresh apples). Thank you for posting this!!! Can’t wait. Thanks for the great suggestions! xo. Half the recipe yielded more like 3 servings but maybe that is because I ate huge yummy servings. All subbed out 0 Swerve for the Muscavado sugar. hmmm, now, for the oil? However, the pan was till empty by the end of the day! My family who aren’t vegan loved it too! Whoop! I have never used coconut sugar or almond meal before now. I love the crispiness and cinnamon flavors! Thanks again for such great recipes! My … Absolutely delicious. :). I think next time I will use was sugar but I loved the pecans in the topping!! Definitely making this one again! Sprinkle topping over the apples. My first time making an apple crisp, everybody loved it. We’re so glad everyone enjoyed it, Alisa! The recipe ingredients made two pies! Very impressive. Only variation was I put apple cider instead of apple juice and I put less sugar on the apples themselves (because who needs EXTRA sugar)? Delish. Thanks for sharing!! I really appreciate all the thought that went into this. Just a quick question. Let’s hope the nana likes it when she’s down, too! ), https://minimalistbaker.com/healthified-apple-crisp/. Thanks for the lovely review! Seriously amazing and my new go to dessert!!! Thank you for helping me be successful in baking! It has two “secret” ingredients that make it so special. Also made all whole wheat. Just made it and had a second serving myself on a warm cozy night with some tea. Plus, this apple crisp recipe … I took it to a football party and everyone loved it, thank you so much MB for all the amazing recipes! However, I completely forgot the OIL in the topping! I don’t normally post comments but EVERYONE raved about this recipe! I didn’t have arrowroot starch or cornstarch, so I used eikhorn flour as a thickening agent. It will be my new go-to recipe. Right now I will go make your choco chip banana bread bites, I’m running out of healthy snacks. So good!! My family and friends enjoyed eating it. Thank you for providing substitutes. A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. I made this couple weeks ago- this is easy, quick and most of us “plant eaters” have all ingredients. Whatever you have on hand. I’ve made this twice since I found it about 2 weeks ago and it’s DELICIOUS. We’re so glad you enjoyed it, Alysia! Elegant and rustic…..perfection! I usually serve with vegan vanilla ice cream! I was worried about the crumble top not being good without butter but the almond meal really helps. Especially when eating dinner with your family. The concoction turned out to be a very moist apple crisp bread pudding sort of thing. I’m not a huge fan of pecans so walnuts were just great as a sub. Thank you for sharing your recipes with all of us! My whole family loves it. We are so glad that you enjoyed it! No added sugar to the apples and topped with a cinnamon rolled oat crumble, this easy vegan apple crisp is ready in under an hour and the perfect healthy fall dessert! 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