Cake was delicious and got rave reviews all around, moist and rich and not too sweet. https://www.allrecipes.com/recipe/230453/sour-cream-dark-chocolate-cake Have these ingredients delivered or schedule pickup SAME DAY! 689 Comments. Beat in the vanilla and then gradually add the eggs, beating well between each addition. Thanks. It’s dense and chocolatey – a cross between a gooey brownie and a piece of cake! I made this cake delicious and very moist I was thinking about making cupcakes what do you think thank you for this awesome recipe u. The chocolate cake has a velvety texture and the addition of sour cream … How to make Sour Cream Chocolate Cake with Cake Mix. Instructions. Still awesome ! By Maria Lichty. 4 : Sift flour, salt and baking powder together and add alternately with sour cream. No prior baking skills needed but it just so happens I do bake and now this is my go to recipe for perfect simply delicious chocolate goodness…forever. It’s not fluffy and incredibly moist. Actually, i have and I just made them yesterday. See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. As for the cocoa powder, Hershey’s should be just fine. :). German Chocolate Snack Cake With Coconut-Pecan Frosting, Classic Vanilla and Chocolate Marbled Bundt Cake, Read more about our affiliate linking policy. However, the inside of the cake seems kinda too moist and not as fluffly as I would have imagined despite the toothpick coming out clean after 35 min in two square pans at the desired temp. First time commenting? First, preheat the oven to 325°F. I am surprised at those that say the cake was dry and crumbly. Anyway, this made the most moist, chocolatey, delicious cake I think I have ever had. Sour Cream Chocolate Cake is a simple, classic cake that can be frosted or dusted with powdered sugar. Try this Extra-Rich Chocolate Frosting for double-dose of chocolate. It's the perfect balance of decadence and simplicity! Made it exactly as described and it was dryer than it should have been. Please do not use our photos without prior written permission. See more ideas about dessert recipes, desserts, delicious desserts. I didn't make the frosting from this recipe. I did not add the frosting on top because of calories lol just kidding! Spoon the mixture into a well-greased 3 litre kugelhopf pan. Next, grease the bundt pan well with oil or butter. It provides richness and depth, intensifying the best qualities of chocolate without overpowering it. This Chocolate Sour Cream Cake is intended for a 9×13 cake pan, but you can just as easily bake it in two rounds and layer it or in muffin tins for cupcakes. I made the cake with ingredients as directed. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! See more ideas about dessert recipes, desserts, delicious desserts. Another thing, although I made this cake with natural (non-alkalised) Ghiradelli’s cocoa powder this time around, would Hershey’s natural cocoa powder be dark enough for this recipe? I was in the mood for a moist, dark chocolate cake and this recipe did not disappoint. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. To make cake layers: To make the cake, preheat oven to 350°F. Taste of Home is America's #1 cooking magazine. Put the other sponge on … Even added extra powdered sugar the 2nd time and used a hand mixer and tried chilling it in the fridge. Double Decadence Chocolate Cake Crisco. Decadent Chocolate Cake KitchenAid. Can be under sweet if not using icing or frosting but perfect with icing. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. I too had trouble with this recipe, it came out quite dry. It will require no frosting. It’s so fun to see your creativity! Add dry ingredients to the creamed mixture. I made this cake previously as well a few times. You can’t detect the taste of coffee in this cake–only chocolate. Still too runny. I only have Cold premade cold brew coffee. Place 1 cake layer onto a platter, add ¼ cup of the frosting on top of the cake and spread with a spatula. The frosting was a failure for me on both attempts. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. This Chocolate Sour Cream Frosting is lovely to work with–it spreads easily and can hold up well between the layers of a layer cake. Untamed sour cream chocolate cake for our tastebuds to ride on! Be sure to coat the entire surface of the inside of the pan! This recipe should work great as cupcakes! Stir through the chocolate. Cut and serve the cake straight from the pan like it’s 1983 and you’re rockin’ your favorite knee-high tube socks with the yellow stripe. It filled 2 9x13 pans. It’s easy to get used to good things. First, preheat the oven to 325°F. Our chocolate sour cream cake is under 400 cals per serving and tastes oh-so-decadent. Sour Cream Chocolate Cake Simply Recipes. Whether you’re looking for a twist on the classic chocolate sponge, or want to surprise a loved-one with a special birthday cake, this recipe is a real winner. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Even good after a few days. I really question how they measured their flour? Beat in the vanilla and then gradually add the eggs, beating well between each addition. In a medium size bowl, melt chocolate chips and butter at 30-second increments until chocolate and butter is smooth and completely melted. To assemble, place one layer of the sponge on a serving plate or cake stand, add ¼ of the frosting and smooth to the edges with a palette knife, repeat for the second layer and top with the final sponge. Lightly grease and flour a 9x13 inch baking pan. And once you have tried this moist chocolate cake with chocolate sour cream … Due to the sour cream, this is a rich, substantial cake. Add confectioners' sugar; beat until light and fluffy. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! CREAM together the butter and sugar until light and fluffy. In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. Place one cake layer on plate or stand and cover with half of whipped chocolate filling. This is absolutely idiot proof. I also piped in the frosting in the cupcakes and my family went nuts. Thank you for this recipe, we made this yesterday & it was so good! Separate eggs. In a large bowl, cream butter and sugar until light and fluffy. The frosting choice is up to you, but these two are favorites. A cup of cake flour is 115 grams not 130 grams as in AP flour. Sour cream chocolate cake will quickly become a favorite. —Marsha Lawson, Pflugerville, Texas, Sour Cream Chocolate Cake Recipe photo by Taste of Home. This cake strikes a perfect balance and I think will appeal to all. https://leitesculinaria.com/78146/recipes-chocolate-sour-cream-bundt-cake.html So heat the coffee up to about serving temperature. canola oil, kosher salt, granulated sugar, large eggs, all purpose flour and 6 more. I’ve added it in my favourite recipe book already. Pour into three 8 x 2 inch round pans that have been greased and floured. Did you use chocolate chips? In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. 2. 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream … I paired it with a basic chocolate frosting recipe found on the back of a cocoa powder container and some rainbow sprinkles. Ah-ha, Dede, that’s the culprit! Also was not very chocolatey.Not sure what went wrong! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 1. Learn how to make a Chocolate Sour Cream Bundt Cake Recipe! This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Combine flour, baking soda, baking powder, and salt. This cake is amazing! In another bowl, sift together 1 1/4 cups sugar, flour, cocoa and 1/4 teaspoon salt. I always use vegetable oil. Read more about our affiliate linking policy. I switched out the coffee for chai tea, so yummy. Keep stirring until all the liquid is incorporated and it is a homogenized cake batter. Frost with the rest of the chocolate sour cream icing. Will it taste just as nice with Hershey’s? Beat egg whites until hard peaks form. Store in the refrigerator. Hmm, perhaps it was the chocolate. (Sorry, just a pet peeve of mine.) I use Mccafe Medium roast coffee and it was not overpowering. Any suggestions on what can be adjusted to make it less crumbly? Set aside. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love. It is chocolatey but balanced by the sour cream. I use this recipe at the assistant living facility I work at & everyone loves it!I also do wedding cakes on the side.Curious if a white version could be made or if anyone has tried. Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer. Sep 6, 2020 - Explore Beverly Cosillos's board "Chocolate sour cream cake" on Pinterest. Grease a 10×15 inch (4-4.5 quart) glass baking dish with non-stick co oking spray. We love this recipe for its fluffy crumb, moist texture, and rich chocolate … This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. Beat eggs; add sour cream. ; In a large mixing bowl, cream the butter and brown sugar together until light and fluffy. !I followed the recipe to the letter because what is the point of making all kinds of changes to something and then commenting on it??? You could start tweaking a recipe like this for a 9 x 13 pan, perhaps. I am quite sure that this recipe was the precursor to the Old-Fashioned Chocolate Cake in Nigella Lawson’s later book, Feast; both recipes are quite similar in terms of ingredients, although the latter boasts a speedier method using the food processor. Directions. Beat white sugar and canola oil together in a bowl with an electric mixer until smooth; add eggs, one … This super easy recipe for sour cream chocolate cake makes an ultra moist dessert with sour cream and coffee. That’s the best reason I can think of at the moment. What type of chocolate do you use for the frosting? I bet it brings a lot of smiles. Cake flour weighs less than all purpose flour. Round cakes and cupcakes won’t need to bake as long as a 9×13. I love this cake too! https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream They are ready when a toothpick inserted in the center comes out clean. I always use vegetable oil. Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Pour into three greased and floured 9-in. Assemble cake. This is my favorite celebration cake. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. 4 Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients. Pour boiling water into the cup and mix it with the cocoa powder. This is the chocolate cake recipe I turn to for every birthday party celebration in our family. This cake is wonderful for any holiday, birthday or just anytime you want a good chocolate cake. Your comment may need to be approved before it will appear on the site. Have never successfully made a moist, cakey flavorful cake from scratch until this recipe. Transfer to a large bowl. It was everything I’m looking for in a chocolate birthday cake (I insist on layers for birthdays for some reason; a gateau or batch of cupcakes simply won’t do) and I highly recommend this recipe. In a microwave, melt chocolate chips and butter; stir until smooth. Thanks for waiting. Add eggs, 1 at a time, beating well after each. But most established brands (like Toll House) and reputable store brands should work fine. Untamed sour cream chocolate cake for our tastebuds to ride on! Beat in vanilla. Whip heavy cream till thick, then fold in 1 cup of the chocolate sour cream frosting. Cool for 5 minutes. all purpose flour, sugar, baking powder, salt, cocoa powder, milk and 13 more. Preheat the oven to 350F degrees. This easy Chocolate Bundt Cake is the BEST chocolate cake recipe! The taste was definitely there just dry. I did use cake flour instead of all purpose BUT it was so soft and fluffy! The method was little unorthodox but it turned out great and was super easy to put together. Delicious!! See more ideas about sour cream chocolate cake, cupcake cakes, cake recipes. Directions: Preheat oven to 350 degrees. Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. Add eggs, … Be careful not to … Thank you for making this at your workplace! Extreme chocoholics may like some extra chocolate, so if that’s the case, some chocolate ganache would be good here. If desired, decorate with sprink Hi Icy, glad you enjoyed the cake. Beat in sour cream and vanilla. I am willing to bet anyone getting a dry cake did not measure the flour right. Add these dry … Be sure to let the cake cool completely before spreading the top with frosting. Please review the Comment Policy. All photos and content are copyright protected. Keep it in the freezer for up to 3 months. A light dusting of confectioner’s sugar is all you will need. A Double Chocolate Sour Cream Cake. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Sorry, our subscription service is unavailable. 6 Bake the cake: Pour the batter into the prepared pan. It is creamy and so easy to spread. This cake is HUGE. Chocolate Sour Cream Bundt Cake. It’s so easy that we don’t even think that life was possible without them at all. They all said best cupcakes ever!! And, enjoy! Hope that helps! I think I’m comfortable with saying it’s not a good recipe. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. In a microwave, melt chocolate chips and butter; stir until smooth. If you try it, let us know how it goes. And the idea of making a white version would be really interesting (sort of like a white Texas Sheet Cake?) Repeat with remaining cake layers. As my husband stated “Perfection in a pan!”. And glad you liked the recipe…it’s dangerously good! You can make the cake a day in advance: bake it, cool it, frost it, cover it with plastic wrap or tinfoil and keep it in the fridge. Just the cake I was looking for to finish off a jug of sour cream. How did it turn out? Cool for 10 minutes before removing from pans to wire racks to cool completely. 2 Sift the dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, and baking soda. Add confectioners' sugar; beat until light and fluffy. One thing I’ve done is refrigerate the cooled cake before icing it, and this has helped me get cleaner slices. Just make sure the cake is completely cool before you frost it. Suggestions for next time are fine, but what is the point of changing everything about a recipe and then reviewing it? How to make Sour Cream Chocolate Cake with Cake Mix. Compound chocolate does not work well in things like this frosting. Make sure to have a large crowd or freeze the leftovers! This recipe for Sour-Cream Chocolate Cake comes from How to be a Domestic Goddess by Nigella Lawson. It looks like many of you were busy baking patriotic desserts. The batter will be thick like frosting. Or if you prefer a study in contrast and want white frosting, this cream cheese frosting is simple to make and always a hit. This cake baked up beautifully ! Scale 1x 2x 3x Ingredients. My family melts over this cake. Did you know you can save this recipe and order the ingredients for. The layers baked up so evenly, so it was so easy to frost and didn't require any trimming. Milk? Chocolate Greek Yogurt Sour Cream. And even if there is not a birthday event in sight, if I just simply have a craving for chocolate cake, this is quite simply, the best chocolate cake. Thank you Summer! Pour into 13x9x2 inch pan. A light dusting of confectioner’s sugar is all you will need. https://www.nigella.com/recipes/old-fashioned-chocolate-cake I baked it for just under 30 minutes and it came out great! 1 Preheat the oven to 300°F. CREAM together the butter and sugar until light and fluffy. The icing is a bit on the sweet side for me so next time I might try milk chocolate chips but it is definitely a keeper. Stir together with a stiff spatula. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Thanks for sharing. Thank you! Wondering what I may have done? Any advice? I hope you all had a lovely Memorial Day yesterday. Dissolve cocoa in boiling water; cool. Did you bake the cake already? I love it and plan on using it for Chocoflan. Add cocoa mixture and mix well. As for the frosting, sorry to hear it was runny both times you made it. In a large bowl, sift together the flour, … My Gluten-Free Chocolate Sour Cream Cake will be one of the easiest cakes that you ever make. If you are a chocolate lover, you will love this one! I just thought it was sweet enough. Add dry ingredients to wet mixture alternately with cocoa mixture and sour cream. 8. Do not leave any lump in it then set it aside and wait until it cools down a bit. Chocolate Sour Cream Cake. Start checking the centers with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round! Add vanilla. The texture is rich, moist and luxurious, in no way revealing how easy it is to make.It is a delicious cake that is certain to become a household favourite.Enjoy it with tea or coffee or dress it up with whipped cream and berries for special occasions. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! I halfed the recipe as I only had an 8″ pan and baked at 150c for 45mins. This sour cream chocolate cake (and its highly coveted raspberry buttercream) has been a deep dark family secret for several years. Please try again later. Updated on March 5, 2020. Pour into 2 greased and floured 9" round layer cake pans. As I most recently have some time, I was searching on the web the other day. Can I use that at room temp or should I try to heat it up? Pour sour cream into the lukewarm cocoa mixture. Add butter a few slices at a time and mix until it reaches a crumbly, sandy texture. Don't forget the chocolate frosting... $29.99 (19% savings) You can easily replace regular coffee with decaffeinated. Chocolate Sour Cream Cake to be exact. You can serve the ganache either as a sauce or pour it over the top of the cake. Heat oven to 350°F. Combine the heavy cream and sugar in a small saucepan and put over medium heat. I followed the directions exactly and got a fluffy and rich delicious cake. Combine the flour, baking soda, baking powder and salt; gradually add to creamed mixture alternately with sour cream, beating well after each addition. Meanwhile, make the topping by breaking the chocolate into a heatproof basin fitted over a saucepan of barely simmering water (make sure the base doesn’t touch the water), add the soured cream too, and stir, keeping the heat very low, till the chocolate has melted and you have a smooth, creamy mixture. This cake was so chocolaty and had such a light texture because of the cake flour. It was then frosted with a cream cheese frosting which my niece devoured. Chocolate Sour Cream Cake – rich and fudgy chocolate sour cream cake with a chocolate sour cream buttercream. The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of … Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Love, love both icings, also! It will make your mouth happy, anyway you shape it. I’ve made this cake twice and both times it wasn’t great. 7 Cool the cake: Take the cake out of the oven and set it on a baking rack to cool. Add Sour Cream, vanilla, and sugar and whisk by hand or with an electric mixer until it’s thickened. Thanks for the recipe! Thanks for always sharing them with me on Instagram. Aw, yeah! Top with whipped topping or Sour Cream Frosting.If you'd like, top with a sprinkle of confectioners' sugar or a mixture of ground cinnamon and granulated sugar. It is magic. Butter and flour three 8-inch or 9-inch cake pans and line bottoms with parchment paper. 3 Whisk the wet ingredients: In a medium bowl, whisk together eggs, sour cream, canola oil and vanilla extract until it looks homogenous and creamy. Very Chocolate Torte with Raspberry Cream, Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents. This cake is excellent! Wrap the unfrosted cake in plastic wrap at least twice, and then in aluminum foil. https://www.old-fashion-recipe.com/sour-cream-chocolate-cake.html Learn how to make Sour-Cream Chocolate Layer Cake. Add eggs, one at a time beating well after each. I used 9 inch spring foam and baking time at 300F is a bit over 50 mins for toothpick to be clean. Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. Take it out of the refrigerator an hour before you want to serve it. Hi Ashey. I used all purpose flour with great results. Love, Love Love this frosting. Grease and flour 13x9x2-inch baking pan. The frosting also got raves. Her first book is New Prairie Kitchen (Agate Publishing, 2015). If so, what kind–semisweet? Dissolve cocoa in boiling water; cool. 5 Add the coffee: Pour in the piping hot coffee. Add vanilla and chocolate. Hello! 2. Hi Jen, you baked this cake correctly. Perfect recipe, just what I was looking for. Transfer to a large bowl. Add eggs, … And if you don’t do caffeine don’t worry. I’ve made this cake with it and been happy with the results, though I do prefer to use Ghiradelli when I have it. Add eggs, one at a time, beating well after each. I didn’t use your frosting recipe but the cake was amazing! They are rich and filling and like the south, they are simple yet versatile. I used cream cheese frosting with a bit of cocoa powder, looks prof and tastes really yummy! Due to the sour cream, this is a rich, substantial cake. Add the second cake layer and frost the rest of the cake. I’ve made this a number of times and would not describe it as crumbly, so I’m not quite sure what to tell you–if anything, it’s so moist it can be tricky to get very clean slices. Original Recipe. If you don’t like coffee don’t worry. Baking the cake at this temperature prevents the crust from being dry and ensures that the whole cake bakes at the same rate. Add yolks and vanilla; beat and then blend in chocolate mixture. Loved that it was so easy to make and tasted so good…the only thing was the texture was very crumbly. Bake at 350 degF for 35- 40 minutes or until cake … I’d say use either a decent semisweet baking chocolate like Ghirardelli, or good quality semisweet chocolate chips. More power! Perfection in a pan!! Coffee is to chocolate what vanilla is to custard. Absolutely wonderful… An easy and tasty cake… Everyone loved it!!!! 3 : Beat butter and Chelsea Caster Sugar until creamy. Especially when it’s dripping with dark chocolate ganache. Grease a 23cm, deep sided, round cake tin. Add vanilla. Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. In the South we LOVE our butter and our pound cakes! No one seemed to mind Hershey’s, though, including me! Pour hot water over and stir until smooth. Stir until the … I made this cake for the first time for my husband's birthday party and it got raves! I had to look up chocoflan, Max, and now I’m glad I did. So I made this cake because I needed to use us a cup of sour cream before it went bad. I’ve made frostings and fillings like this before, sometimes when I used chocolate otherwise than what the recipe called for, the end result did not firm up. Cool for 5 minutes. Modified: Sep 21, 2020 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or … 1 1/2 cups flour 1 1/3 cups sugar 3 tablespoons cocoa 1 1/2 teaspoons soda 1 pinch salt 2 eggs well beaten 1 1/2 cups sour cream 1 teaspoon vanilla. https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake chocolate chips, yellow cake mix, sour cream, powdered sugar and 4 more Finnish Cardamom Sour Cream Cake Food.com eggs, sugar, baking soda, ground cardamom, white flour, … Pull up a chair! The cake looks especially neat and pretty when frosted but if frosting isn’t your thing this would still be a great recipe. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate … that gloss!–and I also love that while it looks like a standard ganache, the use of sour cream instead of cream … Similar to the Florida Orange Cake, the chocolate sour cream cake from my vintage cakes cookbooks, was shortening based and didn’t have a lot of liquid or fats, aside from the sour cream. Add boiling water, blending well (batter will be thin). For the Cake. This bundt cake always gets rave reviews because it is easy to make, moist, and perfect for any celebration. The batter will look like mud pies in a muddy lake. I love the way it looks–that shine! View Recipe. Free from refined sugars but not lacking in flavour, our chocolate sour cream cake is perfect for any chocoholic. It helps open up the cocoa flavor, plus the batter comes together more smoothly. Thank you the cake was delicious very moist has anyone ever made cupcakes. In search of fresh, exciting ideas, inspiring meals that I’ve never used before, to treat my family with. Way too runny and did not sit well on the cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Made this cake today and it was awesome! https://www.tasteofhome.com/recipes/chocolate-cake-with-sour-cream For the cake, take a very large mixing bowl, put the flour, baking powder and cocoa powder in a sieve and sift it into the bowl, holding the sieve high to give it a good airing as it goes down. . Looking for a long time but couldn’t come across lots of interesting things. 2 cups all-purpose flour (240g) 1 cup unsweetened cocoa powder (107g) In the South we LOVE our butter and our pound cakes! How to make sour cream chocolate cake Pastry. To make this cake was so easy, this cake is moist and it taste so good. Made it over the holidays for winter birthdays and will make tonite for daughter’s birthday. So if you prefer a less moist cake with a lighter crumb, look for another recipe (I checked out the ones on our site, and all of the traditional chocolate cake recipes we have are pretty similar to this one). Is that more of what happened to you? Hi Sara, I used dark compound chocolate (block), not chocolate chips. Add the sifted flour, cocoa, baking powder and salt, in 2 batches, alternately with the sour cream. https://www.allrecipes.com/recipe/7325/sour-cream-chocolate-cake Mix flour with the baking powder. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake The presentation alone is stunning plus it tastes GREAT !Update * I had thought the icing was a bit too sweet just after assembling but tasted a few days later and it was perfect so I guess it needed time to do its thing. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. 1. Really delicious with a great consistency and just the right amount of sweetness.