Serve hot! It has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce or side, like these sauteed apples and onions. Add wine, sauerkraut, caraway seeds, if using, and juniper berries and cook for 2 minutes. Tie it up with kitchen twine if … Taste, if mixture is a bit sharp, add brown sugar. Season pork ribs with salt and pepper, sear on both sides and remove from pot. Saute all together till the apples and onions are soft. We will start with adding our pork … The key to tender and juicy and super flavorful baked pork ribs is to make a foil “tent” and then to use the ribs as a shield to hold all of the flavor goodies beneath it. Layer in the onions, apples, ribs and sauerkraut. 2 to 3 pounds country-style pork ribs I decided to just drop by the grocery store and see what grabbed me. (Be sure to put a little oil on ’em so they don’t stick.) Turns out what grabbed me were these pork loin country-style ribs: They looked small and lean — like they would cook up fast. Season ribs with salt and pepper. Heat oil in a Dutch oven or large heavy pot. Pour apples/onions into a hot baking dish. Device Enthusiast (Verizon Health and Fitness Voices). Adjust the oven rack to the middle position. That grey sour-smelling ooze stewing in grandma’s crock pot got no love from me for a very long time. Serves 4 to 6. Season with salt and pepper then place in preheated oven for 50-75 minutes or until the internal temperature of the pork loin reads 145 degrees F. Remove loin from pan and let rest 10 minutes before cutting to serve. As you flip the ribs, lay your onions and apples down. If you want to know what I was thinking the whole time I was cooking, here’s a little video for ya. Get one of our Pork ribs with apples recipe and prepare delicious and healthy treat for your family or … He owns a nursery and has an amazing garden, so this is definitely the good stuff. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Change ), You are commenting using your Twitter account. Cover and simmer for 3 hours. Sear pork chops 4 – 5 minutes per side. Post was not sent - check your email addresses! Place apples on top of onions. Change ), You are commenting using your Google account. ( Log Out / (Or you may just add them raw to the roast.) ( Log Out / 4 oz each ¾ cup vegetable broth 1 tsp Dijon mustard 1 tsp dried sage ½ tsp dried rosemary ¼ tsp dried thyme ½ tsp salt ¼ tsp pepper 3 apples, thinly sliced 1 red onion, thinly sliced Season pork … I actually hated it growing up. Change ). Add apple juice, apple slices, onions, and bay leaf. 1/2 teaspoon caraway seeds Combine remaining ingredients; sprinkle over apples. 1 medium-size red onion, sliced 1/4-inch thick Season with salt and pepper. Transfer to plate and keep warm. After two minutes, flip your onions and apples. (I forgot to pat them dry so please do that, too.) Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Once brine time is over, remove the ribs from the fridge, drain them, and let them come to room temp while you make the rub. Sprinkle flour and incorporate into … Place the roast on top of the onions, and season with the salt and pepper. Ingredients:2 granny smith apples, 1 red onion, honey, pork chops, and ci... Make THIS for dinner this week... it's only 5 ingredients and it tastes incredible! The cabbage in those varieties is often shredded much too finely to stand up to 8-9 hours of crock time and will be utter mush by the time you’re finished. Pork Chops With Apples and Onions 2 tbls olive oil, divided 3 pork chops. Then thickly slice a sweet onion and two cored apples. Change ), you can burn ribs easily on the burnt side, then on... Coat a large cast-iron or other heavy skillet, saute onions in butter until tender and begins! My mom was kind enough to give it some color each cocoa fig jam, vinegar and. Bit of olive oil and bring it to a high heat a cookie sheet and bay leaf from! Then leave on a cookie sheet sharp, add garlic and apples in until! In the pork loin to pot and cover your email address to follow this blog and notifications. … ( Tent pork with another piece of foil if pork ribs with apples and onions is getting too dark. ), and. Is getting too dark. ) crock, so this is definitely the good stuff between ¾ … the... 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