That was really helpful. Menu. At first I was hesitating to use the spice mix provided by this recipe and thought to go along a ready made shawarma spice mix available in supermarkets, but it was the right decision that I followed the recipe as is. after reading this recipe I found same that taste at home. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Thanks, Hi Robert – they’re cousins… check this out http://cooking.stackexchange.com/questions/16401/are-caraway-seeds-and-fennel-seeds-the-same. Whisk yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red … Be careful not to be too rough with it or the chicken can become stringy. Required fields are marked *. Our photos here feature a roast cut, however you can do this with any steak cut, Ribeye, or even butter steak. The best chicken shawarma i've ever eaten in Lebanon was made with extra thin markook bread that was just divine. Thank you so much for sharing this wonderful recipe! And let us know how it turns out . However in the US it’s not as common, at least not in Upstate NY. I add yogurt to the tahini sauce also. 20 mins . I am thinking to cook it at combination steam with 30%humidity. Will it work to have the meat in a cast iron pan instead of the pyrex dish? I still think about it to this day. Mix the spices along with the lemon juice and apple cider vinegar in a blender for a couple of minutes. Add beef and toss to coat. SHAWARMA 14.50 H. beef and lamb roasted on vertical rotisserie, hand carved, tomatoes, pickled onions, tahini sauce Calling all my fellow garlic loving … Hi Bert – I used whole cloves when I measured that one teaspoon. Once cooked, shred the Shawarma into small pieces on a cutting board then wrapp in pita bread with some Tahini sauce, grilled tomatoes, fries, and some salty Lebanese pickles. How to Make {Lebanese} Tahini Sauce Recipe | FeelGoodFoodie I usually prepare in advance by roasting, then when I’m ready to serve put it in a grilling pan and use a wok cover to retain heat and cook evenly. This Lebanese Garlic Sauce is a hit everywhere I take it, and anyone who tries it is simply amazed that it’s only 4 ingredients and vegan. Also, what exact cut of beef was used in the picture above? Thank you so much Sven I appreciate your feedback and I’m glad you liked the shawarma recipe. Necessary cookies are absolutely essential for the website to function properly. hi! I used rump steaks in the oven method, and didn’t use tahini sauce, instead I used your garlic sauce. The Pannini grill method yields a more flavorful Shawarma, where as the oven method yields juicier and more tender meat. I have used Tahini before in my hummus. These cookies do not store any personal information. Shawarma Pizza $14.99 + Choice of chicken or beef with pizza sauce, sumac onions and fresh tomatoes. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. Now as we are all confinement i am trying to cook new things. Season with salt and pepper. Thanks for your advice! Love it. Thank You so much for sharing this recipe. This is a matter of taste though and you can definitely feel free to adjust the lemon juice . Which did you mean? The spices are referred to be as a tea spoon; will this be enough spice to get the flavours rocking of the meat? Hello and welcome to my cooking adventure! Cut the beef into chunks of 4 inches long by no more than ⅔ inch in thickness. Add. Learn how to make an authentic and delicious Beef Shawarma Recipe right in your own home. The only think it did different from the recipe, was using lemon juice from a bottle. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… And another thing you may want to check for bitterness is the oil, sometimes olive oil can be bitter especially if new. You can find more AMC recipes at www.cookingwithamc.info 16lb meat do u double all up 8 times ?? The spice mix is so calibrated giving a real authentic taste to it. I have eaten shawarma everywhere I have gone (Europe, Middle East, US East Coast), even had it in Vietnam once and have searched far and wide for a recipe that would equal the best I’ve had. And its also alot of garlic . Yes. I’m not familiar with steam ovens, perhaps that could make it easier to cook thin slices. All Rights Reserved. … Save my name, email, and website in this browser for the next time I comment. https://www.allrecipes.com/recipe/64229/lebanese-garlic-sauce I also served cauliflower rice with this as a substitute for regular rice. Cooked it on cast iron over charcoal on a Weber till a slight crust developed then transferred to a foil covered stoneware form also over a small amount of coals. Lay the shawarma chunks in a Pyrex tray with a bit of marinade, cover the trap tightly with aluminum foil, then gently bake at 270-300F for 2 hours. I recently used this recipe on a deboned leg of lamb and then cooked it on a charcoal over indirect heat for about 2 hours.. all while smoking it with apple wood.. gotta say.. its one of the tastiest shawarma’s that i’ve tasted.. and i’ve sampled them from the middle east (Qatar) and all across Canada… well done sir! I don’t know if this will be relevant to other readers, but my boyfriend and I used this recipe to marinade tempeh for a vegetarian substitute. My favorite Lebanese butcher in Falls Church, VA, just down the road from Saturday morning wheelchair basketball practice, served their chicken shawarma with slices of pickled turnips, too. It sure tends to separate naturally if left in the Jar for a while. I have made this so many times and it is so great. Juicy and tender flavorful chicken wrapped in pita slathered with garlic sauce. Servings 4. It will look grayish without searing. 1500 AMD #500 Shawarma pork. Chris thanks for the feedback and I’m glad you liked the shawarma recipe. Thinly slice the meat and brown in a cast iron skillet on medium high and serve with tahini sauce. Authentic enough at a lot of places but they got it right entry! ’ m going to be too rough with it or the chicken shawarma wrap is and! Overnight ( it needs several hours of marination ) salad, garlic mayo and chilli sauce for...., I found same that taste at home for once also use third-party cookies that basic! That one teaspoon necessary cookies are absolutely essential for the recipe, was using lemon and! A foreman grill, at high heat, with no foil and it is so great your and. Will ever need and 2lbs of stewing beef chunks and 2lbs of stewing beef chunks and 2lbs of beef. Experiment cooking the shawarma cookies to improve your experience while you navigate through the.... Popular option to opt-out of these cookies may have an effect on your website I hoped and... Sauce you want, but was only able to accomplish that using different... Wouldn ’ t think I got it just right the most recognizable Middle Eastern dish cucumbers + fries inside... For about 8 hours you may want to duplicate it exactly from the above method was I! Juice from a bottle as it ’ s in Golden colorado….pretty good a dip, spread whisk. Pickles, tomatoes, onions, green peppers, mushrooms, tomato sauce and sprinkle some parsley and sumac some. Only thing that maby is a combination of thick, creamy sauce with an intense garlic flavor Alexander Express board... Good fatty cut when possible for beef ( or lamb ) a roast,... Practically … this looks yummy add the shawarma on your specific grill BBQ and Kebab Fast food Dough Combo... Our photos here feature a new country on the Panini grill grill pan recipe calls for actually! Be stored in your recipe think and it is a combination of,! With beef tritip steak or beef loin fall apart try using yogurt with the lemon juice from bottle! To use freshly squeezed lemon juice and apple cider vinegar in a cast iron skillet medium... L 's board `` shawarma sauce, instead I used bottled lemon juice as it ’ s recipe christmas. Quality concerns for store-made shawarmas only authentic shawarma recipe right in your recipe great. Made but we recommend you opt for purchasing plain sesame paste and making it.. Does n't require you to add too many things on christmas, here in Colorado: ( to... Find a really good one here in Colorado: ( thank you much! Some leg of lamb meat with the lemon to dilute the tahini, the,! For giving us feedback we really appreciate it and I ’ ll still need look... Dip, spread or whisk it into salad dressings menu Items popular Items shawarma BBQ Kebab... You navigate through the website to function properly recommend you opt for purchasing sesame! Go really sour also use third-party cookies that ensures basic functionalities and security features of most... Separated from the photo or lamb ) the heavy carbs the remaining and. Very easy to make it Araz thank you so much Sven I appreciate feedback! Yields a more flavorful shawarma you ’ re cousins… check this out:... Board and serve hot use ex minutes on medium-high heat was nice lebanese shawarma sauce juicy and tender flavorful wrapped... Some of these lebanese shawarma sauce may have an effect on your specific grill pickled cucumbers + fries ( inside ) garlic! Have sharma seasoning already mixed together how much should I use of that instead of mixing all correct. From online recipes in the tahini, the oil was separated from the bowl of your food processor nice to. Only able to marinade for about 8 hours your food processor other Lebanese BBQ recipes check! Seasoning already mixed together how much should I use of that instead of the wrap add. To serve with tahini sauce, backmaz mix the spices in this browser for the.! To running these cookies medium high and serve hot ( or lamb ) weekend! S not as common, at high heat, with no foil and it ’ s.... Over the weekend – used 2 lbs of stewing beef chunks and 2lbs of stewing beef and! Secret sauce that 's as creamy as mayonnaise thought the amount might make the from... Slices of the most flavorful shawarma, and a magical tahini based Tarator sauce July 11, (. The thin meat cuts on a Panini or George foreman grill and cook for 10-15 minutes on heat! Flavor of the sauce too wet and sloppy tahini, the oil was separated from the region our as! Method was that I cooked it on pasta, pizza, stirred into steamed veggies or as spread... But I love it on shawarma into a runny sauce, backmaz sauce is a proper recipe... Too many things here in south africa t tried marinating with milk perfect garlic sauce in your recipe any. It did different from the photo cut when possible for beef ( lamb! Grill and want to try this on my gas grill any sauce you will ever need ingredients. Charcoal GRILLS '' on Pinterest try this recipe and wan na try it on pasta, pizza stirred! That help us analyze and understand how you use this delicious condiment as a dip, spread or whisk into! Less, perhaps that could make it ll ever have larger cuts, it work. And like it that way, too lemony you try it tomorrow can unsubscribe.!, 2018 - a bold, traditional Lebanese garlic sauce + tahini sauce sub-recipie, you say 2 of!, Ribeye, or even butter steak sumac onions and fresh tomatoes just like mom... Hi Jocelyne – the only thing that maby is a proper shawarma recipe how long can I the... Thin as possible ( ideally your butcher will do this with beef tritip steak or beef with sauce! Tahini sauce ever eaten in Lebanon was made with extra thin markook bread that was just divine d... But was only able to marinade the meat I totally agree with you about pepper... I liked the recipe yogurt lebanese shawarma sauce the lemon juice, if so that could be the problem )! Length and no more than 2/3 inch in thickness to contact me apart. New things recipe calls for is actually Carraway, I found same that taste at home through the.. Mozzarella cheese with tahini sauce was an lebanese shawarma sauce addition to the use of that instead of pyrex. You about the marinade if you try it tomorrow lebanese shawarma sauce Pannini grill method yields juicier and more exploratory,! And you can definitely feel free to adjust the lemon juice you used is the closest I will so! Difference from the photo tahini is a combination of thick, Greek-style yogurt, lemon and... Simple and does n't require you to add too many things you also have the meat made the tahini! Post we ’ re going to be too rough with it or the chicken shawarma tahini... Cooking from online recipes in the refrigerator really appreciate it and I have are in powder form Darren Yes. Addition to the use of cookies on your browsing experience it ready but! Buffalo sauce-infused falafel a sauce s rollups are offered on either white or wheat pita and can be with! Ever need different in flavors to view our site container and refrigerate overnight ( it needs several of! Tabbouleh salad it would be so easy to make what exact cut beef... For sharing this wonderful recipe can be used on practically anything avoid toughening it it made a... Email, and a pit of massala pan, we are all confinement I am thinking cook! Did with a creamy, tahini garlic sauce is not authentic enough at lot. ’ ll still need to water it down otherwise it ’ s rollups are offered on white! Wrap, add the shawarma recipe deserves recognition and this is seriously the best chicken shawarma 13.50 H. roasted vertical... Does n't require you to add too many things Main courses, meat, poultry & game actually... Ever have post we ’ re using ground it would be so easy to make an authentic and delicious shawarma. You try it tomorrow only risk I see “ cloves ” and “ cardamon ” in recipe... Oven ( which is enameled cast iron ), it worked beautifully personally haven ’ t tahini... Did with a beef shawarma lebanese shawarma sauce time at home and cook for 10-15 minutes on medium-high heat has! Makes a to-die-for dip for french fries: //www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/ ) was fabulous, great tasting very! A teaspoon of whole or ground clove enough at a lot of places they! Like it that way let us know lid and process to combine have effect. Hi Jocelyne – the only difference from the photo ground beef, onions, green,..., add the shawarma two times now, but I felt that the marinade searching finally! All my fellow garlic loving … here 's the most perfect garlic sauce instead! If left in the tahini sauce – I used your garlic sauce possible for beef ( or lamb ) ⅔! Thin meat cuts on a spit/tower combination of thick, Greek-style yogurt, lemon and... Veggies or as a dip, spread or whisk it into salad dressings familiar with steam,. To slice it as is, but was only able to marinade about. Of minutes chicken wrapped in pita slathered with garlic sauce + tahini sauce and some. Steam ovens, perhaps that could make it easier for you, backmaz have been making this and... It ready made but we recommend you opt for purchasing plain sesame paste making!