In a lined muffin tin, fill each section about ¾ of the way full and add a dollop of cream cheese on top, using a toothpick to incorporate the cream cheese mixture into the pumpkin muffin mixture. It is pumpkin season and I had a lot of fun creating a couple of low-carb, Keto friendly pumpkin recipes like these pumpkin muffins and my Keto Pumpkin Cheesecake Pie, that I’ll be sharing soon. Each serving comes out to be 217.14 Calories, 19.47g Fats, 3.56g Net Carbs, and 7.65g Protein. You know those pumpkin muffins that taste like sweet autumn time? Beat together the cream cheese and eggs until smooth and creamy. PUMPKIN MUFFIN VARIATIONS: Make a cream cheese filling with a mix of cream cheese, almond milk and your favorite low carb sweetener; Top with a cream cheese frosting; Add a gluten free streusel topping; For keto pumpkin muffins with coconut flour, use 1/4 cup of coconut flour in place of the almond flour; use coconut sugar for paleo pumpkin muffins Keto Pumpkin Cheesecake Muffins is the perfect balance of fall spices and rich cream cheese packed into a yummy keto muffin! In a medium-sized bowl measure, sift together the almond flour, spices, baking powder and set aside. They're healthful enough for breakfast, but sweet enough to call desser, and are packed full of fiber and protein. Divide batter between 12 greased and/or lined muffin tin cups, then place a dollop of cream cheese in each. Add to a food processor, pulse 1 … Pre-heat oven to 365 degrees. Keto pumpkin cream cheese are hands down - one of the best low carb pumpkin recipes of the Fall. Add pumpkin puree, yogurt, eggs, and oil, and whisk until a thick batter is formed. Keto Pumpkin Muffins Ingredients 1/2 cup unsalted butter Great flavor and consistency! Bake for 20 minutes or until just slightly jiggly in the center. =)It’s fall and that means it’s pumpkin season! This is one of my go-to treats; it’s loaded with fall flavors and even has a sweet and tangy cream cheese swirl. In a bowl combine the almond flour, baking soda, pinch of salt, cinnamon, ground nutmeg and ground ginger. I have been playing around with similar recipes, but my daughter and son-in-law just started Keto, and he has been asking for pumpkin products. Instructions Keto Pumpkin Cream Cheese Cupcakes. These keto-friendly pumpkin muffins are super easy to make, and once baked they can even be frozen so that you can easily keep them on hand for whenever the mood strikes. Pumpkin muffins filled with cream cheese are the most scrumptious breakfast for the fall and winter season. and cold nights…perfect for all of those soup recipes that you can’t make during the hot summer months. Pumpkin Spice Cream Cheese Muffins Recipe Ingredients Muffin 2 cups almond flour 2 tsp aluminum free baking powder 1.5 tsp pumpkin pie spice ⅛ ginger ⅛ cinnamon 3 tbsp. Hope you enjoy! Prep: Preheat oven to 375°F. Everything You Need to Know About Keto Sweeteners, Pumpkin Squares With Oat Crust and Crumb Topping, Baking Without Carbs? Low Carb Pumpkin Cream Cheese Muffins Recipe. Whisk everything together until smooth. There’s even one for a savory Cheddar Jalapeno “Corn”bread muffins. Light and full of flavor, these low carb muffins deliver the best flavors of fall. 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