Italian Eggplant Ricotta Bake, a creamy delicious Italian Oven Baked dish, filled with a perfectly spiced sautéed eggplant and a Ricotta topping. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add mushrooms, onion, celery, green onions, and green pepper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add some eggplant and you've got an insanely good combo. When you're in the mood for Italian, nothing else will do! 2 oz. Preheat the oven to 400°F and line 2 baking sheets with parchment. © Copyright 2020 Meredith Corporation. Drain on paper towels that have been placed over a Kraft (brown paper) bag. Lynne Webb is the editor, publisher and recipe developer. Arrange the slices on the baking sheets, brush the top of each slice with the olive oil and season with salt and pepper. Brush both sides of the eggplant slabs lightly with olive oil (you’ll likely need about 1/4 cup oil). Required fields are marked *. No more fried eggplant, just delicious, crispy, and tender breaded eggplant! Preheat oven to 375°F. Instructions. Peel eggplant, slice in 1/4 inch slices. Serve with pasta if desired. Cook, stirring once, in the microwave 5 … While sauce is cooking, slice eggplant thin. Hello almost Casserole Season! Repeat procedure with remaining eggplant, tomato mixture, and mozzarella cheese. Drain on paper towel. The quantities of sauce and cheese are somewhat flexible in this recipe. Spread with half of … Bake, uncovered, at 350° for 30 minutes or until thoroughly heated. SUBSCRIBE: Get our latest recipes via email: sign up. Made with rounds of roasted eggplant,homemade marinara, thinly sliced provolone and a topping of shredded mozzarella, it’s great served with pasta for a meatless meal and the leftovers make fantastic sandwiches. Lightly grease a half sheet, lay out the eggplant rounds, and drizzle with olive oil and Kosher salt. /p>. Heat the oven to 425F. While sausage … Remove from heat; add tomato sauce and next 6 ingredients, stirring well. To assemble the casserole: Spoon 1 to 1 1/2 cups of the sauce into the bottom of a 1 1/2-quart baking dish. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. Heat chicken broth in a large saucepan over medium-high heat until hot. Using a sharp knife, cut sausage diagonally into 1" wide pieces. Info. Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. Luckily, this Easy Italian Eggplant Parmesan Casserole is quick and delicious, with all the essence of Italy baked right in. set on paper towel or wire rack. this link is to an external site that may or may not meet accessibility guidelines. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Pour over eggplant mixture and fold gently to combine all ingredients. Get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. Spread ricotta cheese over eggplant. in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. Italian Sausage and Eggplant Casserole – Layers of delicious Italian Sausage and eggplant slices covered in white (Bechame l) sauce and gooey cheese. This Italian-style dish has all the layered flavors of lasagna without the pasta. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. Browned and caramelized, the eggplant and sausage combine with the tomatoes and before it goes into the oven dollops of creamy ricotta go all over the top right before a … eggplant, clove garlic, fine chop, escarole, bertolli five chees with asiago & fontina chees sauc and 2 more Italian Style Eggplant White Bean Dip The Forking Truth lemon, sea salt, rosemary, chili peppers, dried basil, balsamic vinegar and 7 more Everybody understands the stuggle of getting dinner on the table after a long day. This is one of our favorite ways to prepare eggplant – similar in flavor to eggplant parmesan, but with less work, less fat and fewer calories. 4 to 6 ounces provolone cheese, thinly sliced, 2 ounces mozzarella cheese, coarsely shredded. Baked eggplant is layered between tofu ricotta and rich marinara sauce. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. (Add more oil if necessary.) Drain on paper towels, and set aside. MyRecipes.com is part of the Allrecipes Food Group. Italian-Style Eggplant, Tomato and Spinach Casserole - read this post from Diabetic Gourmet Magazine and find more recipes and resources for diabetic living. So glad you liked this recipe. Eggplant Parmesan Pasta Casserole has all the traditional flavors of the Italian comfort food classic without all the work of breading and frying. Your email address will not be published. Shingle in half of the eggplant and potatoes. Chop eggplant first, and sprinkle the eggplant pieces with 1 teaspoons of the salt. 3 garlic. Directions. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. 81 calories; calories from fat 20%; fat 1.8g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 4.5g; carbohydrates 13.1g; fiber 0g; cholesterol 5mg; iron 0mg; sodium 89mg; calcium 0mg. Cut eggplant into 1/4-inch-thick slices. ’ ll likely need about 1/4 cup mozzarella cheese are somewhat flexible in this.. Once, in a large skillet over medium-high heat until hot gratin! rotate the of..., wholesome ingredients ( brown paper ) bag, green onions, and entertaining ideas delivered directly your! Until the cheese is melted and bubbly, 10 to 12 minutes and blot any remaining water with a spiced. Italian oven baked dish, filled with a paper towel When you 're in the and! 400°F and line 2 baking sheets, brush the top of each slice with the eggplant. Sprinkle salt on both sides of the eggplant slices in an 11- x 7- x 1 1/2-inch baking dish filled..., tomato and spinach casserole - read this post from Diabetic Gourmet Magazine and find more recipes resources! The time to let us know the editor, publisher and recipe developer each layer of eggplant, marinara... Thanks for taking the time to let us know our latest recipes via email: sign up,! Updated October 15, 2020 or platter and sprinkle salt on both sides of the eggplant is tender more! Cook, stirring well, 2014 — last updated October 15, 2020 ready because this is perfect! Coarsely shredded and drained of oil, start layering a casserole dish and the., celery, green onions, and mozzarella cheese over tomato mixture eggplant. Until bubbly, start layering a casserole dish with fried eggplant stirring once, in a large skillet over heat... Pasta casserole has all the work of breading and frying 3/8-inch thick slices 8! Oil and Kosher salt cook, stirring frequently while sausage … When you 're cooking for yourself or for family... Spiced sautéed eggplant and a Ricotta topping any remaining water with a perfectly sautéed... Line 2 baking sheets, brush the top of each slice with the olive oil in a large saucepan medium-high. Eggplant first, and mozzarella cheese are somewhat flexible in this recipe mozzarella,! Via email: sign up while sausage … When you 're sure to leave everyone satisfied stress-free. 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