The apples are used to sweeten the soup. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. For another great soup, checkout the recipe for goulash. Simple to make and smells heavenly. Christmas and Holiday Meals, Recipes, Soup Recipes, Tags: … Add about a liter of water. Slovak Smoked Sausage and Sauerkraut Soup (kapusta Polievka): Years and years ago when I spent my first christmas with my girlfriends parents, (her father is hungarian, her mother is slovak, she herself was born in bratislava slovakia,) her dad made sauerkraut soup. In the meantime she would boil about 6-8 potatoes, peeled. http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html. Grandmas cooking at it’s finest! I will make it again next Christmas. heat till tender. Tart and delicious. No gift befits the food-obsessed people in your life like a cookbook. Bring to a boil, skimming off the foam that rises to the surface. Add the garlic. A recipe for a mushroom-sauerkraut soup inspired by a Polish grandmother's. Love your site and info! Try to find one you think is a close to what you were used to, based on ingredients, try it and then adjust it a bit to your own taste. We just enjoyed the soup last evening. kept by jnash85 recipe by Serious Eats. We dried mushrooms all year, and made the soup from them with kraut and its juice, brown onions, water and thickened. chop up the already cooked dry One of its ingredients includes […], hi! V kapuste varím údené kosti, nedám bujón a zahusťujem ju zápražkou. She would add sour cream at the end. GO TO SLOVAK … 3-4 containers of dried mushrooms (any grocery store) The Ultimate Guide to Sauerkraut – A complete guide to everything you need to know about sauerkraut or kraut, including information on different variations and regional traditions.. How healthy is cabbage or sauerkraut soup? She poured it over the top. a pinch of caraway se.salt and Where was you grandma from? I started the website so that Americans can learn more about Slovak cuisine. I changed a bit the recipe and added the carrots, celery, and dill. after putting the juice from Good soup but not a classic Slovak recipe. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. mom asked if i ate the yukah, i said yes, she said it was heart burn. Add enough water to cover the sauerkraut by an inch or two. I did not have Hungarian paprika or Hungarian dry sausage so I used Spanish smoked paprika and extra leftover sliced ham. My mother makes a similar recipe, only she makes it with just pork and kielbasa (sometimes hot dogs too) and potatoes. Bring to a boil, and cook for another 10 minutes. sauerkraut, drained (and rinsed if you prefer less ‘tang’) • … The first few paragraphs describe this yukah soup and also it’s variant, mačanka. I am a third generation Slovak and I make a similar soup every Christmas but it is a bit more complicated. can sauerkraut 2 tbsp. There were no tomatoes or carrots in it. Posted by Cesnak, nutmeg, hromada cibule a jablka tam urcite nepatria. Hey I'm not Laura I'm just bootlegging her reviews. I add “smoked sausage”, sliced into small pieces to each serving when on table, and I put out a bowl of sour cream on table so that everybody puts as much as they like onto their serving. It’s thickened with flour or sour cream. Until my girlfriend’s mother gets round to showing me her kapustnica here’s a link to a good […]. Then reduce heat, cover and let simmer for 1 hour. Bring to a boil; turn down the temperature to low and simmer for about 3 hours. that. about 1 lb of cremini mushrooms + Fun to read all the comments. The dried plums/prunes - I was reluctant but they gave the soup an amazing slight hint of them in the final result. Enjoy! We used to make one with meat and sour cream and call it “zabijackova” – since it was made usually when pigs were slaughtered – similar to segedinky gulas. In a pot of at least 7 quarts/litres, melt lard and saute onions … and add to(4 pints / or 1000ml / 1L of whipping cream) Set aside the sapraska for now, Bring you water to a boil. Anyone out there have a recipe like that? Subscribe to the newsletter. Thanks so much to the poster for sharing it with us! and of cousse rye bread hmmmm. beef stock to mr an sk it’s called … drums … “Kapustova Polievka” as opposite to “Kapustnica”. We usually eat the sauerkraut soup with good European style rye or sour dough bread. Stir in naturally fermented sauerkraut and paprika. My very favorite, however, is kyselice (pronounced kiss-eh-lee-tsa), a sauerkraut soup popular in Wallachia, a hilly and mostly rural area near the Slovak border. mushrooms and add them to mixture Add the kraut. I did not know that! i forgot to mention above- 386 calories; protein 15.5g; carbohydrates 21.4g; fat 26.5g; cholesterol 53.4mg; sodium 1325.8mg. You will wan to taste the soup before adding more sugar. Ingredients: sauerkraut, garlic, black pepper, caraway seeds, cloves, nutmeg, bay leaves, dried mushrooms, onion, apples, pork, sausage, red pepper, paprika, sour cream. The only meat that could be eaten on Christmas Eve was fish, and that’s why fried fish has become Slovak Christmas dinner meal. Lubos, I know, and my comment was in jest just because I always was used to kapustnica with some meat (or at least some sausages), my mum doesnt add sour cream into it and its just as nice, maybe a bit lighter.. but english prefer it with the cream, it makes it a bit…well creamier, softer…. I’m about to scoop into a traditional soup called kapustnica. Many words are different from what’s spoken in the eastern and central parts and many people from the rest of the country (including me) have a hard time understanding folks from the west. of sk-mr-onions and garlic.sorry abt Let simmer for at least one hour, if not longer. don’t forget to add that ham that you put in the food processer. Add the prunes after the first hour. “Velka kucharka” was written during deep communist times (1969) so the authenticity of this recipe is 100% guaranteed… ZELNACKA Ingredients: 7 0z. I respect the effort, but please proof read and edit your information before posting it online. Make sure you soak and rinse the mushrooms before you put them in your pot because you need to be able to rinse of residue and cut them into bite size pieces. Thanks for the note. One of the most favourite Slovak soups is associated with many merry moments. This soup is a traditional Christmas or New Year's day meal here in Slovakia. Soak peas over night .To prepare you are going to make a spraska or rue. I make it a few times a year but there is no Christmas without Kapustnica. Meanwhile, slice onions thinly. We are having no luck with my wife’s grandma’s recipe for kielbasa soup. Really amazing recipe was delicious. ful of baby spin When the soup is served on a non-fasting day, pork and … Slovak Sauerkraut Soup. soak them in abbt 1 1/2 cups of boil This takes a minimum of 2 days…….. but it is worth it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then add an onion and two small apples. On Day 2 now place your sauerkraut and 1 pound of fresh cut mushrooms into the broth. joan pollock ondek gass, […] a war!). Do kapustnice sa dava najprv maso a klobasa, ktore sa musi dlho varit. Anyway, thanks for bringing this up. Second, last night I just created a fabulous sausage and cabbage stew, really because I didn’t have time to cook my corned beef and cabbage for my 90-year old friend. Add some more water and let it cook for about 15 minutes. really? 2. Hot and creamy soup with a great aroma from kielbasa and dill has… Mar 14, 2014 - I have never been sauerkraut fan, but my friend from Slovakia gave me this recipe to try. Sauté until flour has golden color. Wishing you all happy holidays and all the best in 2018. If you know anything about Slovak Cuisine, please add to this article! Gradually stir in the water with a fork so that no lumps form. See more ideas about soup recipes, recipes, soup. Also add pork cut into small pieces. Season with salt and pepper and bring to a boil. 1 jar Bicks sauerkraut, rinse lightly to taste pepper to taste.- ad Bring to a boil, reduce heat to low and simmer 1 hour, stirring occasionally, until the liquid is almost gone. A traditional Sunday soup in many Slovak families, proper help when being sick or in bed with a hangover :D The proper way how to cook it takes several hours, using chicken meat, carrots, parsley and onions and served with thin noodles. Also, she does not use a whole onion. I have heard slovak 5 spice but do you know what goes into itJean? If you have never tried one of … Enjoy reading all the comments – my mother was full blooded slovak and always made christmas soup. Step-by-Step . add medium size Thanks for sharing! Add roux to … She brought me to a local restaurant to get a taste of Slovakian history. Add onions, carrots and garlic and bay leaf until lightly browned, tossing. My question is — what kind of dried mushrooms should be used in kapustnica? she used smoked ribs and smoked keilbasa. I have been following your web-site for some time now and love all the recipes. When I make it again I will not cook the ham for so long I might add more sauerkraut and prunes but there is no need to change anything else. In the end a lot of wasted money on specialty ingredients. Potom sa da kapusta, huby a ochuti sa. Sauerkraut soup. Smoked ham - I used a regular ham and added a bit of liquid smoke. Fry your sausage in 1 inch pieces and add…. I was dubious at first, but I'm ALWAYS game… Add comma separated list of ingredients to include in recipe. I was dubious at first, but I'm ALWAYS game… They also fry the sauage before cooknig it – not my style. Learn how to cook great Slovak kapusta soup . Add more water if needed and let cook for about 20 minutes. Annals of lost soups: Slovak mushroom-sauerkraut | Bleader Switch to the mobile version of this page. Like this one I would say try a recipe from you family, as on this site there were many variation of how to cook a sauerkraut soup. Beef isn’t listed in this recipe nor is beef a traditional ingredient. Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. The perfect Kyselice includes up to three kinds of meat, homemade sour cabbage, and lots of cream. Somebody on the Facebook page suggested something called “Sekanice”. Rinse then soak mushrooms in boiling water for 1 hour, retain mushroom liquid, discard stems and cut up into pieces. Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … 2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Basic recipe. She got it form her mother, who came from Slovakia. Just a few of the many many question this recipe creates. In a large Dutch oven or soup pot, place spareribs, water, chopped onion, garlic (if using), bay leaf, and peppercorns. Stir in potatoes and broth. An excellent recipe to use up leftover ham this is absolutely delicious and easy to make. As I said, there is a plenty of variation how to make this soup in this thread. We use sourcream (smotanu) not so much to thiken the soup but to cut a “sour” taste and acidity of soup that some people, including my kids, does not like. She would cook the noodles, then put a serving into the bowl and top with the soup. Do you mind if I borrow a sauerkraut soup and/or Pirohy recipe? etc. dont put any flour in it. either a qt of chkn stk or two/or About the same tartness as lemonade. Directions. When the onions were ready she would sprinkle flour in to make a roux. Instead of millet, she used barley. you ca even thrw a hand- It is the main ingredient in Kapusnica, a traditional Christmas […]. I used a real wild mushroom mixture - picked by my mom and dried by her. How to Make Slovak Cabbage Soup. To serve, ladle into bowls, and top with a dollop of sour cream. She would saute onions in a dutch oven or soup pot until golden brown. If too thick add water or broth. Would have been better off with borscht or something similar. It was sour and she just called it Ukrainian cabbage soup. The sauerkraut soup gets better tasting after each re-heating, so we usually cook our sauerkraut soup few days before Christmas. 7. My In-Laws were from Prague and our Christmas soup was diced potatoes diced and boiled until almost done, the add mushroom and cook until they are done then add sauerkraut and thicken a little with a roue made from butter and flour. Make a mixture: 1 cup milk, 2 tablespoons flour, mix ….and hand beat mixture be sure there are no lumps . tags: autumn, winter. What can I do??? Add to sauerkraut mixture and let the whole thing simmer for approximately 1 hr….Add prunes to the above, the last half hour. Yum. Cut and mix onion and garlic cloves, add to the soup. I cut the meat into small pieces, get rid of “skin” and use only meat. For Christmas Eve, the soup course for Slovaks who are Catholics typically is kapustnica, a sauerkraut soup with mushrooms, garlic, caraway, paprika, nutmeg, onions and apples or plums for a hint of sweetness. Sorry for not being too much help to you, especially when you don’t know what you are looking for. Cube the sausage and ham, and stir into the soup. it was made for get 1/2 lb of dried mushrooms and Sure would appreciate it. She would add sauerkraut juice only to the onions. Add the onion, and fry until clear. I don’t remember what else went in it. How to Make Slovak Cabbage Soup. I don’t know any dish by the name Yukah, but then there is a lot of variety in Slovak cooking, especially for such a small country. Their Carpatho-Rusyn language was codified in 1995 as a Separate East Slavic language. Rinse the sauerkraut, then put it with a liter of water into a large pot. Now, there are a couple of variants of this soup and the “normal” recipe seems to be a bit more complicated than ours. with the dried mushrooms Take out meat and set aside. Thats the recipe!! This Keto Sausage Sauerkraut Soup is a perfect mixture of tanginess coming from actual sauerkraut. A similar version is a beef broth cooked with beef marrow bones. I have made it for many foreigners and they were always amazed. There is a variation (my mom used to do it) to use some barley to make is more “substantial” I like it more clear and that’s a way I do it. by Siya Zarrabi, Hopscotch the Globe. My wife’s family would add dried prunes. 1. (Maybe some spices, can’t remeber now) Cook all toghether. Add sauerkraut, mushroom liquid, and add back in water or chicken broth to make up what was lost during cooking. Hi David, the onions will more or less dissolve into the soup, but the apples will stay fairly whole. yo plate it it cooks instantly- While the BEEF is cooking, take some spicy smoked sausage and cut it into pieces”**. Sauerkraut is as important an ingredient in Slovak cooking as olive oil is in Italian or tofu in Asian. Try something different this year, for example traditional Christmas Slovak sauerkraut soup. After about 45 min. The potatoes she would cube, then put in the pot with the juice. Bring to a boil, and allow to thicken. I got a similar recipe to the one with barley. Ja som zvyknutá na kapustnicu na tento spôsob. When i was a kid, i thought i was having a heart attack. I am from eastern part, with my parents from west and central Slovakia. I just made my mushroom/sauerkraut soup and it is too sour. I ordered the paprika and sausage to use in the soup. Add water, herbs, sauerkraut, mushrooms, salt and cook until sauerkraut is cooked. nice dark juice from them makes Our soup consisted of ground dried brown mushrooms, onions, butter, sauerkraut and thickened with a flour paste at the end. I start with boiling a meat, and I use at least 3 kind of pork meat. Then add some sour cream, pepper and vinegar if needed. Does anyone know how to make Buchta, the slovak old fashioned veal loaf for sandwiches? Connect with us. One of the best winter soup from Eastern Europe. Try adding vegetable or chicken broth. I don’t think this word is used outside of eastern Slovakia, at least I have never heard it. First, let me point out that I’m dining with a mayor of a town near Slovak Paradise National Park. Place all ingredients except the can of beef broth and sugar into a BIG stew pot. This soup if prepared on the eve of Christmas would not have had meat as it was a holy day to fast. First of all, kapustnica is known as our Christmas soup. I would like to share with you my favourite meal – sauerkraut soup. 20 g dried plums 1 container of chicken broth http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx. Thanks. Also made Babalky – no poppyseed in mine but lots of butter! Some Russian friends felt it was really spicy (???) Please see the new sauerkraut soup (kapustnica) recipe for better photos and to leave a comment. 1. My mother and grand mother made the soup using parsnitnia ( caramelized onions,flour,garlic, ) sour kraut juice, boiled to taste (sourness) after soup is done drop in eggs (pouched)and serve in bowl over potatoes,green split peas. Adding kielbasa or other meats would probably be good but I like it the way it is. Slovakian sauerkraut soup. Try it at a restaurant first. I'm living in the Czech Republic at the moment and it tastes just like the soup served in my favorite local restaurant. Sauerkraut soup can be made with a lot of different ways, using different ingredients. I have searched forever now and I could not find any other recipes, or the proper spelling for it. This is a very special Slovak Christmas soup made with sausage, ham and sauerkraut. Allrecipes is part of the Meredith Food Group. —Jean Marie Cornelius, Whitesville, New York We found an article (in Slovak) talking about Christmas traditions in eastern Slovakia. None of us thought it tasted too "krauty." its a variation of the sauerkraut soup, and im surprised to find anyone else who knows about it. direct. For your Edification, the people that inhabit that region of northeast Slovakia, Southeast Poland, the Transcarpatian Ukraine, northwestern Romania, and parts of Croatian Slavonia and Serbian Banat are the ethnic Carpatho-Rusyn people. My questions is about “dried” mushrooms. Add a sprinkling of caraway seeds and two bay leaves. -mes closest to my grmothers which hi- like your post. The kapustnica, both Christmas fasting type and regular kobasy/smoked pork hock or neck type are from what one of the other bloggers called “Eastern Slovakia, where the dialect is different, as are some of the dishes that do not appear in the rest of Slovakia”. Thank you so much for sharing! … That’s it! If you can’t find it here you indeed need to go to a source, and please when you find it post it here . Add a spoon of flour and mix well. I’m about to scoop into a traditional soup called kapustnica. I really do think that I will be making this a tradition from now on. Put all meat into pot, just cover with ½ water & ½ chicken broth and simmer for 45min to 1 hour. Yes, it has a name and it’s don frequently in Slovakia. Slovak Sauerkraut Soup . And all of them are good. In a small sauce pan brown remaining 1/4 cup butter, adding flour to make a roux. Here is my opinion: Disgusting combination of sauerkraut and pork led to a greasy soup that was also very very - yes - sour. Mix the thick sour cream available in US stores with about an equal amount of milk. Simple to make and smells heavenly. I think spicy actually meant too "paprilkay" but who knows. )I drain the juice first and save to drink later-being homemade it’s not so awfully sour as store-bought kraut. Indeed, all these ancient recipes come from … want. On Christmas, this soup is typically followed by fried fish with potato salad, and then by a variety of Christmas “cookies”. on side to put as much as you Had a bumper crop of cabbage last summer, thus a bumper crop of sauerkraut. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. 2. If you like potatoes in the soup, boil several peeled, diced potatoes in a separate pot. In a large pot, heat oil over medium-high heat. Don't forget to subscribe to the, Don‘t Miss the Slovak Food Cooking Guide and Sauerkraut Soup Recipe (Nepřehlédněte průvodce vařením slovenského jídla a recept na zelnou polévku) | CzechFolks.com, http://allrecipes.com/recipe/sekanice-easter-meatloaf/detail.aspx, http://zena.atlas.sk/sluzby/videotip/varenie/kapustnica/584577.html, Eating and drinking through Slovakia | Blue Palate, Top Ten Quintessential Slovak Foods and Drinks | englishmaninslovakia…, http://dobruchut.azet.sk/recept/5818/fotorecept-kapustova-polievka-zo-sladkej-kapusty-s-klobaskou-a-mliekom/, 100% Whole Wheat Bread (Celozrnný Chlieb), Poppy Seed and Nut Roll (Makovník a Orechovník). 1 can of sauerkraut juice (or buy a can of sauerkraut and squeeze out the juice). Remove the meat from the pot and dice, discarding the bones and fat. I contacted some friends and relatives, and it turns out that jucha (pronounced yoocha, where the ch is as in Loch), is the word for sauerkraut juice. smoked kielbasa, cubed • 1/2 pkg. We don’t add a sourcream while soup is boiling, just put a sourcream on a table and let everybody decide if and how much to use. We grow up eating sauerkraut in both the raw form or cooked in our most typical and oldest dishes, like a sauerkraut soup or strapatchki. Pastina or Acini di pepe) 1 ⁄ 4. Let me know. One of the most surprisingly flavorful meals you'll ever have. Alright, I think I’ve found the answer to this mysterious Yukah. Discarding them after soup is cooked? This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. You should try it. Some people use sugar, I suppose this is the more traditional and more natural method. Add the sausage and whole piece of ham. Cook sauerkraut until tender, then add back in meat, and start with ½ cup Millet seed The eastern part of Slovakia has a pretty distinct dialect. i I used Andoullie sausage because I couldn't find Hungarian sausage. Percent Daily Values are based on a 2,000 calorie diet. It is made with sauerkraut, dried mushrooms, ribs, barley, cottage ham, kielbasa. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. This soup combines two of them. There are many recipes, variations but essentially same as what you cooked. Pour into the soup pot. First sprinkle with thyme and paprika. (if we're lu… (12 ounce) box tiny noodles (ex. The sausage is sliced just prior to serving. Sour Christmas Soup. It was really good, but I was missing something for my taste. Simmer on slow heat all day…….. you do not have to add the cream. Simmer 30 to 45 minutes or until potatoes are tender, stirring occasionally. Dec 21, 2013 - This article doesn't contain enough information. I’d like to try a couple new recipes we haven’t done before. The mushrooms gave us a problem as they were gritty and we didn't rinse or soak them ahead of time which may just be a rookie error. OK, Kapustnica is something like “religion” to me. Lucy January 7, 2020 December 1, 2020. Kapustnica has got to be one of my favorits. sorry to hear about the family, most of mine is gone as well. www.52insk.com/2013/make-slovak-sauerkraut-soup-for-christmas I’ve had my share of kapustnica and this one is by far the most delicious. Cover mixture(the sauerkraut and mushrooms) with water. For the first meal (there were always tons), my father would eat the spare ribs with the sauerkraut and we would eat the soup. While the beef is cooking, take some spicy smoked sausage and cut it into pieces. It is absolutely amazing! smoked kielbasa, cubed • 1/2 pkg. Very divergent opinions. I have been trying to find a recipe that my mother made for my Ukrainian dad. Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. BEEF? Let it cook for few minutes then add sauerkraut and polish kielbasa. This soup is my youngest daughter’s fave. Sauerkraut Soup Recipe – Slovak Kapustnica. 2-3 table spoons of plain flour Mačanka is eaten by soaking pieces of bread in it. lubos    Date: How to Make SLOVAKIAN SAUERKRAUT SOUP . Sprinkle the flour and paprika over the onion; cook and stir for a minute. apple, caraway, onion, sauerkraut, sausage. Bring to a boil, and allow to thicken. Depending on the sausage you use, you may want to brown it a bit to improve the taste. Place the sauerkraut, chicken broth, peppercorns, bay leaves, salt and mushrooms into a large pot, and bring to a boil. all it listed was ingredients!! Your daily values may be higher or lower depending on your calorie needs. Cindy. Bookmark this recipe to cookbook online. Add sauerkraut to onions and stir. Then Add your Peas and cook for one hour. mmmmmmmmmmmmm Delicious. It is called Yukah soup, not sure if thats spelled right(seeing it different thinking back at grandmas recipe book), but its pronounced U-ah soup. Stir as needed. we called yuHa soup. I like a “clear soup” and add cut meat back in at the end. Here is the recipe. I love both sauerkraut soups potato soups and mushroom soups. THANK’S SO MUCH-MIRO I’lldo that,does paperika belong to this rescipe? She called it Yuha. Indeed, all these ancient recipes come from the … Add the garlic and cook another minute. it is a wonderful healthy It looked like curdled cream and it was quite anemic but it was very good. Melt your butter in a medium pan, Then gradually add the flour until the flour mixture is medium brown. Once the potatoes are soft, add them to the soup mix. If you love sauerkraut, you'll love this soup. Add the onions and cook until lightly caramelized, 5-7 minutes. A few differences in recipe. My Aunt ( on my Dad’s side ) just made a quick soup. (or as many as you’ll thing you’ll eat) Information is not currently available for this nutrient. […] of the more complicated recipes on our site with a Czech translation that describes how to make a Slovak Sauerkraut soup (Kapustnica). In those countries mentioned, they are known as Rusyns, Ruthenians, Lemkos, Boykos, Hutsuls, Carpatho-Russians, Carpatho-Ukrainians, Dolynanie, Verkhovyntsy, Uhro-Rusyns, and Slavish. I am now searching for recipes to continue the tradition with my children. Next take two cloves of garlic and do your best to turn them into a paste. If you like your soup light, you are done. My Slovak wife makes this, too, but she peels, cores, and slices some small apples rather than using whole apples. I don’t have any more mushroom juice to add to it. Cut the sausages into small pieces and add it to the soup. Otherwise, I used your recipe and it was good. Next add the mixture to the soup, and cook for about a minute. My grandma used to make a sauerkraut soup at Christmas, it was called Yukah, and there wasn’t any apples in it. Crecipe.com deliver fine selection of quality Slovak kapusta soup recipes equipped with ratings, reviews and mixing tips. Add the onion, and fry until clear. Let it simmer over medium heat for 1 1/2 hours. Help!!! Dessert was simply freshly baked poppy seed roll or nut roll. To make the sauerkraut: Combine water or sauerkraut liquid, 1 pound sauerkraut, onion, salt and pepper, and garlic in a Dutch oven. Cook mixture slowly 1 1/2 -2 hrs (low heat) The the sapraska. Visit original page with recipe. 1¼ cups sauerkraut 2 tbsp lard (or oil) little flour little sugar salt and peper bay leaf dry mushrooms 1 cup buttermilk (optional) 2 potatoes (optional) 1½ cups sausage/ klobasa (chopped) Make roux by heating lard with flour. I wish I could find the person who submitted it zizala. Slovak kapusta soup recipe. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! (if we're lu… Add 5 prunes which are key for flavor and add spices (only black pepper) is needed. Hi lubos, thank you for sharing your Grandmother’s recipe. ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Bring to boil. Bring to a boil, turn heat to low, cover with lid and simmer for 30 minutes. 4 links Italian sausage You will NEVER get the exact recipe your mom or grandma did, unless you get it from them. Sauerkraut can be used as an appetizer served on bread or as a warm side dish together with the famous German sausages or any other type of pork meat. I think next time I will try to add some potatoes - boiled separately;-). 1 small rack of baby back ribs cut up into pieces 2 -3 ribs each In a soup pot fry the bacon until done. I improvised with what I had, kielbasa sausage, cabbage, potatoes, carrots, onion, garlic, chicken broth and fresh parsley, basil and rosemary, and pepper. Have been making this Slovak soup since 1970’s every Christmas Eve. Cook 2 minutes or until sauerkraut is softened, stirring constantly. Had I been able to ask my family, I certainly would have. The tangy taste and aroma really warm you up! Remove the meat from the soup, and set aside. bayleaf, crushed cumin salt, red paprika (you can buy it in hungarian or polish shops). This version with meat in it would be more popular for New Years Eve dinner. Hello I have a recipe for whole dried peas and sourkraut soup we serve at christmas eve dinner. Just one of many many mistakes This is definitely the start of a new tradition in our home. 1. Germans usually serve these dishes on New Year’s Eve, as it is said that sauerkraut brings good luck. Some people make it very thick and serve it over mashed potatoes. You can add to taste later in your bowl….I love the simplicity of just: sauerkraut, mushrooms, whipping cream, flour, and prunes. This is absolutely delicious...so full of flavor! What are you doing with the Whole Apples and Onion you added according to the Pictures? For christlmas and mainly New years Eve slovak sauerkraut soup following your web-site for some time now and all... It 's enjoyable to make and serve, ladle into bowls, elegant! To know if there ’ s recipe swoop at Christmas called “ Sekanice ” of sour cream it would more! Lived back home put into soup/or serve on side to put as much as you want ’... ), and tender roast make Slovakian sauerkraut soup with good European style rye or cream! On hand ) and potatoes yukah, i found so many different variations and do your to. A quick soup there ’ s a Czech or Slovak name for minute... Apples rather than using whole apples cut it into pieces, homemade sour cabbage and! 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