Filet Steak (8oz) 2pk Certified Sterling No Hook, Flat Iron Steak (8oz) 2pk Certified Sterling, Heirloom Cherry Mixed - JK Thille Ranches, Dairy Yogurt Whole Milk Vanilla Organic Straus, Groc Container Lids Deli Clear (Polypropylene), Copyright © 1996-2020, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |, Braised Beef Cheek with Santa Rosa Plum, Rosemary and Orange, Cherry and Plum Crumbles With Goat Cheese Ice Cream. Pinpoint your location annonymously through the It's thin skinned, has a deep color and has sweet yellow flesh. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. In early spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a fantastic display. Is a chef doing things with shaved fennel that are out of Developed by Luther Burbank, it is among the highest flavoured plums in the world. The fruit from this tree is the classic ideal for a plum. A million members, donors, and partners support our programs to make our world greener and healthier. Santa Rosa Plum. Leaves color green in oval shape. Full sun is the ideal condition for this tree, meaning it should get at least six hours of direct, unfiltered sunlight each day. Santa Rosa plums fall into the Japanese plum species, tending to be larger, rounder and firmer than fruit from European plum species. Harvest Season within fruit type. The Santa Rose Plum tree requires 600 chill hours. Order Online/Pay Online, or Call (707) 526-3333. to place your order. The Santa Rosa plum is a stone fruit cultivar within the genus, Prunus, which includes cherries, apricots, peaches and almonds. Size – At maturity, this tree will be between 5.5 and 6 metres tall with a spread of 3.5 to 4.5 metres. Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking. It produces crimson round fruit (technically 'drupes') with yellow flesh which are usually ready for picking in late summer. apples? We offer a welcoming space with delicious pantry items, responsibly grown staples from local farms, beautiful kitchen wares, cookbooks and … We will bring your food out to you. The Santa Rosa plum tree is a Japanese variety that was first introduced to California in 1906. This tree in particular is a favorite amongst avid gardeners because when in its flowering stages, it blooms beautiful white spring blossoms that are a sight to behold. An old-time favorite, Prunus salicina 'Santa Rosa' is a small Japanese plum tree with a rounded canopy clothed in elliptic, finely serrated, bright green leaves. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Self-fruitful. Note that the fruits have hard inedible pits inside which must be removed before eating or processing. Our delicious jam starts with chunky Santa … Has a chill hours (CU) requirement of 300–500. This disease occurs when bacteria is introduced to the plant by leafhoppers, a plant-feeding insect that thrives on wild plum trees. A Santa Rosa plum is a gorgeous large reddish-purple fruit with a taste so sweet and delicious that is often referred to as a Candy Plum in the region of California where it was developed. The plums are large in size with red to purple coloring, ripening midseason. The Santa Rosa is a partially self-pollinating plum tree that produces large, firm, good quality plums. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. Bloom Season within fruit type(see note) midseason. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Bred by the famed horticulturist Luther Burbank, the plum is … The skin is crimson to purple and the flesh is yellow blushed pink. One more famous cultivar is “Santa Rosa”, named after the city in California. Is self-pollinating but provides a better crop when planted with other Japanese varieties. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. The Santa Rosa plum tree is one of the most popular trees to select as a pollen source for other Asian plum trees. Aside from bearing delectable fruit, the tree is pretty enough to be a focal point in your landscape. You'll get fruit with only one plant, however, the crop will increase with another tree planted next to it. This big producer developed by Luther Burbank bears sweet plums that are delicious when eaten fresh, cooked or canned. Estimated Chilling Requirement 300 hours below 45°F ; USDA Plant Hardiness Zones 5 - 10 ; Pollination. While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in a container of granulated sugar, and store for up to 6 months. Thicklam™ … The plums are large in size with red to purple coloring, ripening midseason. At maturity, it can reach a height of 10 ft. to 12 ft. Although called a satsuma plum… Santa Rosa plum remains one of the most popular plum trees in the United States with more than 30 percent of the country’s total plum crop coming from this tree. Is your market carrying green dragon early. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. The Prunus salicina Santa Rosa Plum tree is a favorite cultivar among home gardeners for its lush fruit and low maintenance qualities. Deer and rabbits also cause problems by eating the bark from the tree, with deer also breaking branches. Medium to large purple skinned fruit with yellow tinged pink, juicy, tangy flesh. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. Harvest Dates. One way to avoid the disease is to remove any wild plum trees located within several hundred yards of the Santa Rosa plum about to be planted. The Santa Rosa is considered the benchmark variety of plums. Flower color white five petals, the flowers grow in clusters. As an older cultivar, Santa Rosa plums remain susceptible to plum leaf scald. This tree grows at a fast rate, with height increases of more than 24" per year. Firm sweet juicy fruit that is highly aromatic. This plum tree commonly grows to a height of about 20 to 25 feet. The Santa Rosa plum grows in loamy, well-drained soils. June 25 to July 5 (approximate for Hickman, CA) -WHERE TO BUY-Most popular plum in California and Arizona. (Chill hours are the average hours of air temperature between 32° and 45° F in a typical winter season.). This Japanese plum tree fulfills two purposes in your yard — producing beautiful, white spring blooms and delicious fruit. The tree yields an abundant harvest of delicious plums with purple skin! The fruit of Japanese plums (Prunus salicina), such as “Satsuma” and “Santa Rosa,” are firmer and larger than European plums. The Arbor Day Foundation is a 501(c)(3) nonprofit conservation and education organization. Santa Rosa plum grow and care – tree of the genus Prunus also known as Prunus salicina ‘Santa Rosa’, Santa Rosa plum perennial deciduous plant, can grow in temperate, mediterranean or subtropical climate and grow in hardiness zone 5-10. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. Miracle Plum is a woman owned neighborhood market, specialty food and bottle shop. Specialty Produce App and let others know about unique flavors that Today we're taking our first harvest from our Santa Rosa plum tree! Their fine-textured clingstone flesh is delicious when eaten fresh, canned, or used in cooking. Santa Rosa Plum Tree. are around them. Produces showy white flowers in the spring. this world? While most plum trees require cross-pollination from another nearby plum tree, Santa Rosa … Flower Colour: White Habit: Upright Height: 5m x 3m. Originates from Santa Rosa, California in 1906. It is a hybrid of two P. salicina cultivars and has a high concentration of sugar. East meets west with this Japanese plum bred in the USA. Most of the fresh plums sold in North American supermarkets are Prunus salicina cultivars. Compact size: Bigger than bite-sized varieties, the Santa Rosa plums are sized just right to please … A versatile and easy to grow fruit tree is the Santa Rosa (Prunus salicina “Santa Rosa”) plum tree. The santa rosa plum can be expected to grow in Hardiness Zones 5–9. Considered to be one of the best tasting plums in the world! Santa Rosa Plum is a small tree that is commonly grown for its edible qualities. Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. Yields large, red to purple, fruit with fine-textured clingstone flesh that ripen midseason -- great for fresh eating, canning, and cooking. Deciduous. While the Santa Rosa plum is a self-pollinator, you’ll harvest a better crop when planted with other Japanese varieties. Juicy, tangy and flavorful. The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. PLUM 'SANTA ROSA' PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. The Santa Rosa Plum tree's dark, reddish-purple fruits are just as easy to grow in your yard as they are on a farm. They are self-fertilising, so they will produce fruit even if there isn't another tree nearby. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. The tree is vigorous and easy-to-grow. Shipping Restriction: AZ: Soil Type: Adaptable: Sunlight: Full Sun: Drought Tolerance: Good: Mature Height: 15-20 Feet: Mature Width: 15-20 Feet: Bloom Color: White: Landscape Ideas. They are followed by a heavy crop of medium to large, purplish red plums of high-quality in mid to late summer. Order Sample Visualize . Support the channel for free by starting your Amazon shopping here! Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. This plum is rated a 10. Beautiful, large, red fruits with gold flesh. Position – The Santa Rosa plum tree needs full sun; at least 6 hours of unfiltered sunlight every day. Produce Sharing allows you to share your produce discoveries with The Queen of all plums! This Japanese plum variety was developed by Luther Burbank of Santa Rosa, California, and introduced in 1906. your neighbors and the world! Standard HPL. Ripe Dec-Jan. Pollinate with Omega or Black Doris. Plum Santa Rosa. View Map. The Santa Rosa only requires 300 chill hours so it will produce plums well even in southern climates. The Santa Rosa produces high-quality, large, red fruit growing with golden yellow flesh that appear in early spring and ripen in mid July. HPL; FRL; TFL; Pattern WZ2001 Stocked Finishes: ARP (T-) Available Product Types. Hardy and vigorous. Picking Santa Rosa Plum Fruit - ABUNDANT (2019) Picking the last of the Santa Rosa plums this season in 2019 in the urban garden. Located in historic Railroad Square, in the heart of downtown Santa Rosa, CA. Choose a site that is sheltered from strong winds. Apricots, peaches and almonds channel for free by starting your Amazon shopping here eating or processing ideal a... 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