Coconut Cream Filling: Add 2 egg yolks to a small bowl, beat, and set aside. I love coconut crust and chocolate filling, such a killer combo ! It is not a top crust recipe, the dough is crumbly when you roll it – as you can see in my video – so you won’t be able to perfectly roll a thin layer of dough to flip over your pie without breaking. Should I buy both, I wonder? I personally can’t eat them anymore because they react the same as tree nuts in my body, but I know not everyone is the same. Coconut flour goes well with broccoli! Hi, I was wondering about the carbs. It won’t work for pockets but you can use my pop tart dough recipe for pockets recipe here. Hello Brenda, I tried your Samoa pie. I’m starting to think about the holidays and prepping pie crust ahead of time then thawed to pay into my pie pans. have you made cookies with this dough too? i am about to attempt a pecan pie with this…im sure it will be so good! Can this be made vegan with vegetable shortening? The darkness of the cocoa needed the extra sweetener to balance it out. Your welcome! Hi! I am sure others readers will love to learn new way to use that crust ! Supercook found 96 almond milk and coconut flour recipes. Roll the dough, thick as regular pie crust. The crust was incredibly simple. I’ll be the first to admit that coconut flour is not the easiest to bake gluten-free/low carb desserts with… It’s very dry, and you need just the right combination of ingredients to prevent your baked goods from tasting that way.. I hope this helps ! https://www.dropthesugar.com/basic-low-carb-coconut-flour-pie-crust No Bake Coconut Cream Pie – this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust!. Enjoy the recipe. *. Always defrost at room temperature the day before and add a bit more flour 1 tbsp. A lot here told me it was the best Keto dessert they had ! Pecan pie filling can be a bit runny and soften this particular low carb dough recipe. Thanks for your reply, can’t wait to try it out : ). I didn’t really think it would be great. Read more about Keto-friendly flours. Delicious low carb crust for any pie! I have a large range of vegan recipe if you browse from the recipe menu ;). Enjoy! The texture is simply unbeatable. This looks awesome! xoxo Carine. Of course! In a large mixing bowl (or a food processor with the S blade attachment), add the coconut flour, beaten eggs (at room temperature), melted coconut oil (not hot, lukewarm, hot oil burn eggs! Now, I must try this at some point Thanks for taking some time to share, very appreciated! By the way, does the crust have very strong coconut taste? I would not recommend to swap the coconut flour by another one, this recipe won’t work. Chocolate Lover. This recipe suits all diet, gluten free, grain free, dairy free and low carb. That said do you think I could use this recipe to make hot pockets?thanks in advance! Copyright © 2020 Sugar-Free Mom • Theme by Melissa Rose Design and Once Coupled. Thank you so much for making a crust that can be eaten. In this case, prick the crust and bake it for 20-30 minutes at 180C (350F). Let me know if you try this coconut four crust as a pizza base! Hi Ashley, If I roll the dough to make it thinner I use two pieces of plastic wrap. I love simple recipes so if you keep browsing on the blog ypu should find lots of easy low carb pie crust recipe you love. Pat the ball into a disc shape and chill for 20 mins in the fridge. Diana. Can you help? It goes very well. Your email address will not be published. I will definitely try next time. The more you press the more it will hold together when serving. No-bake almond flour pie crust has the same texture as graham crack crust. What I Love About This Coconut Flour Pie Crust Recipe. Required fields are marked *. Remove the last parchment paper layer and press the dough in the center to goes in the pan. There s only 4.1 g of carb per slice including 2.6 g fibre so 1.5 g net carbs. Amazing ! As this recipe uses beaten eggs, it is primordial to have all ingredients at room temperature. It is working well and I usually know it is cooked when sides are golden brown and the filling is set. XOXO Carine. ahaha XOXO Carine. Just a pinch. I pressed it in last time but it was still really thick. Hi Rosie, I never tried flax egg in this crust recipe. Read more about Keto-friendly flours . Remove from the oven, add the sweet or savory filling of your choice like quiche fillings, pumpkin filling. All opinions are my own. Can you leave out the sunflower seeds and have it still work or are they an absolute ingredient? I added 2T of cocoa powder and just a tad more melted coconut oil. Now, divided into 12 pieces, it would be just slightly ,ore than half a carb per slice. It contains no flour. Home » Keto Recipes » Keto Pie Crust » 4-ingredient Keto Coconut Flour Pie Crust, Need to lose weight?Get my Keto Meal Plans! Just 6 ingredients needed for this tasty chocolate pie crust! Save my name, email, and website in this browser for the next time I comment. Or, press-in the dough ball to cover the pan. If you used a removable bottom pan you will be able to unmold your pie after it cool for 3 hours in the pan at room temperature. Stop the food processor, gather the pieces into a ball with your hands. Both methods work very well and create a pie crust in less than 15 minutes. So it won’t unmold well from muffin tins, a loose bottom pan is needed or it gets very difficult to unmold without breaking. see you soon here ! Recipe is from my Samoa Pie, but I felt it was/is so good, it really needed a post all by itself! I’d add a picture but I don’t see that as an option. Not only that, it only uses up 4 ingredients, so no excuses for not making this one. I put it in a slightly larger pan so baked the crust for 15 minutes. After a seemingly endless search for a low carb shortbread type crust using coconut flour (and not a ton of unusual, expensive, or hard to find ingredients) I ran across this! My thought is to make a few pie crusts at once and when I get to the rolled out stage just lay another piece of parchment over top and then continue to add my sheets of parchment with dough rolled out and then put the stack of them into a ziploc bag and then put it into a sealed container to prevent damage if they happen to get shuffled around in the freezer. You can replace egg white by 2 tablespoons of liquid from canned chickpea – called aquafaba. You could also enjoy this crust for these pies: Here’s my No Bake Peanut Butter Cheesecake pie that would be fabulous to use with this crust. You will love this buttery coconut flour pie crust, it has a divine coconut taste. 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