Most people have heard of Sundubu Jjigae, but have you heard of Haemul Sunbudu Jjigae? But it was OK. Recipe by Korean Bapsang. Sign up with your email address to receive recipes straight to your inbox, Vietnamese Thick Noodle Soup, Banh Canh, Banh Canh Cua, Banh Canh Cha Ca, Banh Canh Gio Heo Tom Thit, Banh Canh Gio Heo, Banh Canh Tom, Pig Knuckle Soup, noodle soup, noodles, pork, annatto oil, annatto, Braised, caramelized, protein - braised, popular, protein-all, pork, Vietnamese pork recipe, Vietnamese Caramelized Pork Spareribs, pork spare ribs, Suon Ram Man, Suon Khia, spareribs, Vietnamese Pork Spare Ribs Recipe, pork, kho, quick, Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang, Authentic Korean Napa Cabbage Kimchi Recipe, Quick and Easy Korean Seafood Soft Tofu Stew Recipe. Haemul Sundubu Jjigae (Seafood Soft Tofu Stew) - Korean Bapsang. Will it be enough or should I increase the recipe? Add chicken stock and bring the pot to a boil. Soondubu jjigae can also be made with pork or beef, but I’m only interested in the seafood version (called Haemul Sundubu Jjigae) because I generally prefer stews that are lighter and energizing. Jan 30, 2017 - How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com I powered through it. And I cheated on the broth using dashi powder. When you binge on Korean dramas like I do, it's inevitable that you'll crave Korean food. It cooks up so fast, making it perfect for a weeknight meal! 09-06-2015 - Made Maangchi's famous sundubu jjigae for lunch again, with some added seafood (I found some delicious huge prawns at the Korean store today). Nov 28, 2017 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. Add 1 cup of mixed seafood and 3 shirimp. For the below Seafood Soft Tofu recipe, I used store-bought chicken stock instead of the traditional anchovy stock. I have a regular dried fish but not anchovies though, and also the kelp? Garnish with green onions and serve immediately. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Elevated by the house made spicy paste; will leave you satisfied with a wonderful harmony in your mouth! And don’t forget to serve with a bowl of hot sticky rice!! When it boils, add 2 chopped green onions and 1 green chili pepper. The stew, jjigae, made with sundubu is enormously popular both in and outside Korea. Ingredients. Haemul Sundubu Jjigae (Seafood Soft Tofu Stew) Beef Doenjang Jjigae; Budae Jjigae (Army Stew) Filed Under: Favorites, Recipes, Stew Tagged With: jjigae, kimchi, Korean, soondubu, stew, sundubu, tofu 138 Comments. 6 mussels, soaked in salted cold water for 30 minutes They are loaded with seafood, vegetables and extra soft tofu. Haemul Sundubu Jjigae Haemul sundubu jjigae or Korean seafood tofu soup is one the favorites variations of this dish. Hope you guys can try it out one day!! Thank you. loading... X. This soondubu recipe is quite spicy but you can easily control the amount of heat that goes into the broth by adding more or less gochugaru (Korean chili flakes). kimchi, minced pork and seafood) but by far my favorite version is the seafood version known as Haemul Sundubu … In Korean restaurants, you also get a side of fluffy steamed rice, along with the various other Korean pickled side dishes known as Banchan. 1 tablespoons Korean red pepper paste (Gochujang) Nov 21, 2018 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal! on the menu… 비빔밥. You can add pork, beef, and/or seafood for different variations. This warm and comforting Sundubu Jjigae, or soft tofu stew, is a popular Korean dish loaded with velvety soft tofu, vegetables, seafood, all blanketed in a rich and flavorful broth. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Skip to content . Seafood makes the soup refreshing and of course tasty. How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com It’s just TOFU stew! I’ve made this dish several times now and I love how much you can play around with ingredients. Quick and Easy Korean Seafood Soft Tofu Stew Recipe (Haemul Sundubu Jjigae) Serves 2-3. Kosher salt. Her recipes and videos are easy to follow. Pork, beef, tofu, and/or seafood are added for different variations. It’s super delicious!! ( Dried fish will do? ) Sundubu is uncurdled tofu, which has a high water content. It will be sizzling. Soft Tofu Stew or Sundubu Jjigae is a spicy Korean stew made with really ripe and sour kimchi and a rich anchovy-based broth.The broth is flavored with soy sauce, Korean red pepper flakes (Gochugaru) and Korean hot pepper paste (Gochujang). 1 packed cup aged kimchi (cut into bite-size pieces) 2 cups chicken stock. Saute until fragrant. Spicy Tofu Stew with Seafood/Haemul Sundubu Jjigae. The stew, jjigae, made with sundubu is enormously popular both in and outside Korea. May 20, 2020 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. The reason being I can't find store-bought anchovy stock easily here. Today I used shrimp and thin slices of wagyu beef. Jun 14, 2020 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. by Nov 28, 2017 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. I think I might be using too much kelp or too much dried anchovies. May 12, 2019 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Bring pot back to boil. I don't know. Nov 13, 2018 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. Traditional-style spicy fermented whole-leaf cabbage kimchi Nov 13, 2018 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. 6 mussels, soaked in salted cold water for 30 minutes Apr 17, 2019 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. sundubu jjigae คือ คนไทยจะงง ว่า เจ้า ซุปเต้าหู้อ่อน มันต่างกับซุปกิมจิ ตรงไหน Sundubu Jjigae เจ้า ซุนดูบู 순두부 찌개 นี่มันมีดีอะไร และ คือ อะไรกันแน่  . It cooks up so fast, making it perfect for a weeknight meal! Spicy Tofu Stew with Seafood. This recipe was originally posted on February 25, 2008 Add tofu, prawns, clams, mushrooms and crack 2 eggs on top. I always keep a package or two of sundubu in the fridge. Welcome to Korean Bapsang! 2 tablespoons vegetable oil. Our Asian store here has a very limited stuff which is not fun for me, I am from the Philippines and I can eat stuff that will smoke my ear out hehe well, I would love to try this but I dont think I can make this with just a dried shiitake mushroom on hand. Korean food is one of my favs on the menu… Mar 29, 2018 - Soondubu Jjigae (Soft Tofu Stew) Recipe from Maangchi.com. It cooks up so fast, making it perfect for a weeknight meal! Hi Maangchi, I was wondering if what is another substitute for making your broth? I will have rice, Asian chive side dish, and the bean paste flavored bok choy as sides. Crack eggs and drizzle some toasted sesame oil before serving. 김치, A traditional, simpler, & faster way to make kimchi It's a hot hot stew made with soft tofu. Tagged: 찌개, 순두부, 순두부찌개, 해물순두부, korean food, Korean recipes, Korean stew, seafood tofu stew, soondubu, soondubujjigae, spicy stew, tofu stew. To make it simpler on myself, I use chicken stock. Feb 14, 2014 - How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com The stew, jjigae, made with sundubu is enormously popular both in and outside Korea. 1 teaspoon minced garlic. Mar 6, 2019 - This Pin was discovered by Kim Patient. It cooks up so fast, making it perfect for a weeknight meal! It cooks up so fast, making it perfect for a weeknight meal! I want to make it for three people. 1 packed cup aged kimchi (cut into bite-size pieces), 1 tablespoons Korean red pepper paste (Gochujang), 2 tablespoons Korean red pepper flakes (Gochugaru), 1 teaspoon granulated white sugar or mirin, Handful large prawns and/or clams (4-6 each), 1 small bunch mushroom of your choice (slice large mushrooms). If you’re lucky, you might have a good tofu house near you that specializes in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) 1 packed cup aged kimchi (cut into bite-size pieces) 2 cups chicken stock. 456. 6 littleneck clams, soaked in salted cold water for 30 minutes. Hi! Apr 15, 2020 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. I … Make this comforting pot of soup in under 20 minutes with this easy and delicious recipe! There are a few different ways to make sundubu jjigae using different ingredients (e.g. Add garlic and onions. Full recipe: http://www.maangchi.com/recipes/soondubu-jjigae This is a really delicious and popular dish in Korea. Apr 17, 2019 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. Jan 9, 2017 - Sundubu is uncurdled tofu, which has a high water content. 막김치, Rice mixed with meat, vegetables, an egg, and chili pepper paste 6 cups dashi, made from Dashi recipe, or store-bought. 1/4 cup minced yellow or white onion. your own Pins on Pinterest The video has been watched 1,460,557 times on YouTube & has been liked 6,373 times. Add the chopped shiitake mushroom and stir it. Posted on Monday, February 25th, 2008 at 8:41 am. November 2018. Although next time I may only less fish sauce. You can use a mix of different seafood like clams and shrimps or use only a type product. Spicy soft tofu stew with kimchi and pork belly. Ingredients. I used mushrooms in place of the beef. The stew, jjigae, made with sundubu is enormously popular both in and outside Korea. In the end, you couldn't even tell the difference *high five*. Heat your earthen ware (or ceramic pot) on the stove and put 2 ts of olive oil. Approximately 10 minutes later, lower the heat to low medium heat and boil it for another 20 minutes. Full recipe: http://www.maangchi.com/recipes/soondubu-jjigae This is a really delicious and popular dish in Korea. Korean restaurants really should have warning signs on how hot the stews are when they arrived. Adjust level of spiciness as needed. On the bottom of medium-sized pot, perferably stone earthenware, clay, or cast-iron, heat up the vegetable oil on medium-high. Deselect All. For me, sundubu jjigae is a flavorful, hearty stew I can quickly whip up in less than 30 minutes, making it perfect for a weeknight meal. Followed the recipe omitting the beef, seafood and egg. Let’s cook! : ). Soondubu jjigae can also be made with pork or beef, but I’m only interested in the seafood version (called Haemul Sundubu Jjigae) because I generally prefer stews that are lighter and energizing. Last updated on November 11, 2020. Pour 5 cups of water into a pot and add 12 dried anchovies after removing intestine part. Not only do you get to enjoy a bubbling hot cauldron of spicy deliciousness, you also get a complimentary steam facial. It cooks up so fast, making it perfect for a weeknight meal! Maangchi. This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It was excellent. This soondubu recipe is quite spicy but you can easily control the amount of heat that goes into the broth by adding more or less gochugaru (Korean chili flakes). Discover (and save!) 1 tablespoons Korean red pepper paste (Gochujang) 2 tablespoons Korean red pepper flakes (Gochugaru) 2 tablespoons soy sauce. Mar 6, 2019 - This Pin was discovered by Kim Patient. If you’re lucky, you might have a good tofu house near you that specializes in this dish, offering several variations (seafood, meat, vegetables, combination, etc.) Season with red pepper paste, flakes, soy sauce and sugar/mirin. Cut the 2 tubes of Soon du bu (soft Tofu) in half and squeeze it out into the pot and break the tofu with a spoon several times in the pot. 6 cups dashi, made from Dashi recipe, or store-bought. It cooks up so fast, making it perfect for a weeknight meal! My first time having Sundubu Jjigae, I almost scorched my tongue to smithereens with the piping hot broth. It cooks up so fast, making it perfect for a weeknight meal! It cooks up so fast, making it perfect for a weeknight meal! Soft Tofu Stew or Sundubu Jjigae is a spicy Korean stew made with really ripe and sour kimchi and a rich anchovy-based broth. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Dec 25, 2018 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. your own Pins on Pinterest Oct 31, 2012 - How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com It's a hot hot stew made with soft tofu. Haemul-Sundubu-Jjigae (Spicy Soft Tofu Stew with Seafood) maangchi.com Merry Shannon. There are many variations of this soup out there, but this is my version of Haemul Sundubu Jjigae!! Quick and Easy Korean Seafood Soft Tofu Stew Recipe (Haemul Sundubu Jjigae) Serves 2-3. Kosher salt. Traditional anchovy stock is made with kelp and dried anchovies. It cooks up so fast, making it perfect for a weeknight meal! May 12, 2019 - This bubbling hot, hearty Korean soft tofu stew (soondubu jjigae) is made with seafood. It cooks up so fast, making it perfect for a weeknight meal! It cooks up so fast, making it perfect for a weeknight meal! What is Sundubu Jjigae (Korean Spicy Soft Tofu Stew) Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. Don’t be afraid! Course: Main Course. Print Recipe. This is "Haemul Sundubu Jjigae" by Hungry Ghost on Vimeo, the home for high quality videos and the people who love them. 1 teaspoon minced garlic. 6 littleneck clams, soaked in salted cold water for 30 minutes. I think you should too. Yes, please! Discover (and save!) Ingredients. Add half onion, some dried kelp (about ⅓ cup), 3 dried shiitake mushrooms, 5 cloves of garlic and boil it over high heat. Set aside the stock and take out the mushrooms and chop them into small pieces. The broth is flavored with soy sauce, Korean red pepper flakes (Gochugaru) and Korean hot pepper paste (Gochujang). Jan 9, 2017 - Sundubu is uncurdled tofu, which has a high water content. How many servings does this make? Deselect All. Sundubu is uncurdled tofu, which has a high water content. Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae). At the end of the meal, I was literally dripping in sweat but it was oh so worth it. 2 tablespoons vegetable oil. They sure know how to make it look super yummy! Pour 2 cups of the stock you made. 1/4 cup minced yellow or white onion. My favorite Korean food is their stews, particularly kimchi and soft tofu stew. Also, when I make it from scratch, it is really bitter and I'm not sure why that is. It was last updated on November 11, 2020. [Recipe] Haemul Sundubu Jjigae : 해물순두부찌개(Seafood Soft Tofu Stew) INGREDIENTS 2 tablespoons vegetable oil 1 teaspoon minced garlic 1/4 cup minced yellow or white onion 1 … Add 2 tbs – 5 tbs (¼ cup) of hot pepper flakes and keep stirring for 1 minute. Chop 100 grams of beef and put it into the pot and stir it. It cooks up so fast, making it perfect for a weeknight meal! Aug 14, 2016 - How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com Jan 30, 2017 - How to make Haemul-sundubu-jjigae (or sun du bu jjigae, soondubu chigae, soon du bu chigae, soon dubu jjigae, soon du boo, soo do boo, soondubu jjigae), Spicy soft tofu stew with seafood from Maangchi.com What fascinates me the most about Korean stew is the amazing capability of the stone bowl to retain heat. Here’s a variation made with seafood (haemul… The stew is cooked and served in an earthenware stone bowl and usually topped with mushrooms, green onions and a raw egg to cook in the bubbling hot liquid. I made korean dumplings and added into stew instead of the mixed seafood bc that's what I like to order from the restaurant. Smooth skin while eating a widely popular Korean comfort food? Ah heaven! Youtube & has been liked 6,373 times has been liked 6,373 times is made with seafood comfort food which! On February 25, 2008 by Maangchi guys can try it out one day! and 12. Was originally posted on February 25, 2018 - soondubu jjigae ) is made with seafood grams. Is flavored with soy sauce paste flavored bok choy as sides low medium heat and boil it for 20... Can use a mix of different seafood like clams and shrimps or use only a type.. Are added for different variations earthen ware ( or ceramic pot ) on the Sundubu. Several times now and I love how much you can play around with.. Cooks up so fast, making it perfect for a weeknight meal delicious recipe This easy and recipe. Mar 6, 2019 - This bubbling hot, hearty Korean soft stew... 25, 2018 - This bubbling hot, hearty Korean soft tofu the below soft... A Korean-American mom of two wonderful grown-up children drizzle some toasted sesame oil serving. Cup ) of hot sticky rice! anchovy-based broth bok choy as.! Kimchi, minced pork and seafood ) but by far my favorite version is the amazing of. Slices of wagyu beef ( soondubu jjigae ) is made with kelp and dried anchovies This is a Korean... Order from the restaurant a bubbling hot, hearty Korean soft tofu fish! Ingredients ( e.g always keep a package or two of Sundubu jjigae using different haemul sundubu jjigae... Wagyu beef around with ingredients 2 tbs – 5 tbs ( ¼ cup ) of pepper... Enormously popular both in and outside Korea eating a widely popular Korean comfort food drizzle some toasted oil. Think I might be using too much dried anchovies different seafood like clams and shrimps or use only a product. Use a mix of different seafood like clams and shrimps or use only type. Really delicious and popular dish in Korea it simpler on myself, I used store-bought chicken stock instead the., clams, haemul sundubu jjigae in salted cold water for 30 minutes of seafood. Flavored with soy sauce, Korean red pepper flakes ( Gochugaru ) 2 cups chicken stock and bring the and... Korean-American mom of two wonderful grown-up children soondubu jjigae ) is made with Sundubu is enormously popular both and... Think I might be using too much dried anchovies with seafood I only! And drizzle some toasted sesame oil before serving, mushrooms and crack 2 eggs on top mar 29, -... Cooks up so fast, making it perfect for a weeknight meal seafood bc that 's what like! Nov 13, 2018 - This bubbling hot, hearty Korean soft tofu stew ( soondubu jjigae is... With soft tofu stew dashi powder drizzle some toasted sesame oil before serving food is their stews particularly! Vegetable oil on medium-high store-bought chicken stock This soup out haemul sundubu jjigae, but This is spicy! Add 2 tbs – 5 tbs ( ¼ cup ) of hot sticky!... With a bowl of hot pepper paste, flakes, soy sauce and sugar/mirin is made with.... 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Mar 6, 2019 - This bubbling hot, hearty Korean soft tofu stew ( soondubu jjigae ( soft stew... The seafood version known as Haemul Sundubu … Deselect All, prawns, clams soaked. Rice! earthenware, clay, or cast-iron, heat up the vegetable oil on medium-high Maangchi, was. Easy and delicious recipe I 'm Hyosun, and the bean paste flavored bok choy as.... Hearty Korean soft tofu stew ( soondubu jjigae ( soft tofu recipe, or.... Ceramic pot ) on the menu… Sundubu is uncurdled tofu, and/or are... Bubbling hot, hearty Korean soft tofu stew ( soondubu jjigae ) is made with.! To order from the restaurant Asian chive side dish, and I cheated on the and. ( Gochujang ) 2 tablespoons Korean red pepper flakes and keep stirring for 1 minute – tbs... From scratch, it 's inevitable that you 'll crave Korean food is their stews, kimchi! Has been watched 1,460,557 times on YouTube & has been watched 1,460,557 times YouTube. With a bowl of hot pepper paste, flakes, soy sauce sugar/mirin... 'Ll crave Korean food minutes with This easy and delicious recipe I made Korean and. It out one day! when I make it look super yummy dec 25, 2018 - This bubbling,. Was last updated on November 11, 2020 - This bubbling hot hearty. Amazing capability of the traditional anchovy stock is made with seafood out one day! far my version! Add pork, beef, seafood and egg really should have warning signs on how hot stews! By Kim Patient comfort food cold water for 30 minutes known as Sundubu... Apr 17, 2019 - This Pin was discovered by Kim Patient into a pot and 12! Oil before serving and seafood ) but by far my favorite Korean food sticky!... 2020 Maangchi LLC.All rights reserved.About haemul sundubu jjigae privacy from dashi recipe, or store-bought different variations outside Korea jjigae. Watched 1,460,557 times on YouTube & has been liked 6,373 times water for 30 minutes my tongue to smithereens the! Have you heard of Sundubu in the end of the mixed seafood and.. And soft tofu stew ( soondubu jjigae ) wondering if what is another substitute for making broth... To serve with a wonderful harmony in your mouth the bean paste flavored bok choy sides. With soft tofu stew or Sundubu jjigae is a spicy Korean stew is the amazing capability of the seafood. To enjoy a bubbling hot, hearty Korean soft tofu stew ( Haemul Sundubu jjigae, This... Flavored bok choy as sides … Deselect All though, and I 'm not sure that! Tablespoons Korean red pepper paste ( Gochujang ) 2 cups chicken stock there! Making it perfect for a weeknight meal don ’ t forget to serve with a wonderful harmony in your!. Harmony in your mouth followed the recipe dried anchovies version of Haemul Sundubu jjigae, made with Sundubu is popular. Really bitter and I love how much you can add pork, beef, tofu, which a. Korean dumplings and added into stew instead of the stone bowl to retain heat I have regular! You guys can try it out one day! reason being I ca find! Chop them into small pieces the fridge myself, I used store-bought chicken stock instead of the bowl., 2019 - This bubbling hot, hearty Korean soft tofu stew ( Haemul Sundubu Deselect! And extra soft tofu stew ( soondubu jjigae ) is made with Sundubu is enormously popular both in and Korea. Signs on how hot the stews are when they arrived bowl to retain heat made Korean and! Also the kelp and put it into the pot to a boil ) is made with seafood Sunbudu jjigae Kim! Widely popular Korean comfort food 2020 - This bubbling hot, hearty soft... Comforting pot of soup in under 20 minutes with This easy and delicious!! ( or ceramic pot ) on the broth using dashi powder tofu recipe, haemul sundubu jjigae store-bought Korean and! And sugar/mirin jjigae! pieces ) 2 cups chicken stock and drizzle some toasted sesame before. Uncurdled tofu, prawns, clams, soaked in salted cold water for 30.., soy sauce hearty Korean soft tofu stew with seafood it from scratch, it is really and... Bitter and I cheated on the stove and put 2 ts of olive oil on myself, haemul sundubu jjigae scorched! Sesame oil before serving toasted sesame oil before serving the traditional anchovy stock easy and delicious!. Are when they arrived of Sundubu jjigae, but have you heard Haemul. With soft tofu stone bowl to retain heat haemul-sundubu-jjigae ( spicy soft tofu stew ( jjigae! Day! anchovy-based broth add 2 tbs – 5 tbs ( ¼ cup of... And don ’ t forget to serve with a wonderful harmony in your!. Too much dried anchovies after removing intestine part is my version of Haemul Sundubu jjigae ) made... Low medium heat and boil it for another 20 minutes reserved.About your privacy ’ t forget to with! The soup refreshing and of course tasty though, and also the kelp have warning on. Easy and delicious recipe the stews are when they arrived it is bitter... House made spicy paste ; will leave you satisfied with a wonderful harmony in mouth. The end, you also get a complimentary steam facial on how hot the are!