It was the first drink I learnt as a baby bartender and the ‘Viceroy’s Old Fashioned’ – a muddle of Woodford Reserve bourbon, bayleaf reduction and green tea – was my first reinvented drink. GLASSWARE … “Theoretically, one should be able to make up a lot of this in advance,” wrote British novelist and cocktail aficionado Kingsley Amis about the Old-Fashioned decades ago, “but I have never done so successfully.” Amis doesn’t explain the failure. The rye version was the consensus favorite of the evening, with an aroma vaguely reminiscent of Coca-Cola, and a taste that reminded one bartender of Cinnamon Toast Crunch, but in a good way. (optional) It was probably the first experience that made me want to get into the cocktail world. 2 oz Brandy. Add a large ice cube and stir. How do you serve it?I bottle mine with half dilution then serve straight from the fridge. Take 100ml of the Glenfarclas and infuse it for 30 minutes with a good quality rooibos tea. Also, although an Old Fashioned is usually made with whiskey, I recommend trying it with dark rum. Add the ice slowly as you stir to be in control of the dilution. The coffee in the bottle is a sweet, coffee-flavored beverage. Bourbon whiskey, rye whiskey, a sugar cube or sugar syrup, aromatic bitters and ice. Yield: about 16 oz (500 ml) Use 1 cup (200 g) demerara sugar instead of white sugar and dissolve the sugar using the hot method as above. It offers glorious fruity richness and flavours of butterscotch, honey and Seville orange marmalade, all stirred down with a touch of sweetness. (Kingsley Amis noted that “a teaspoon of Grand Marnier, if you have it, upgrades the mixture.”) Recipes often call for muddling an orange peel with sugar for an instant oleo-saccharum. 3-4 dashes Ango. When do you tend to drink one? I also found these suggestive of the holidays—big and sweet and inducing visions of sugar-plum fairies, largely owing to the outsized notes of clove and allspice. Add a splash of strong neutral alcohol to extend the life of your syrup. (This was even true for the spiced syrup when I followed the suggested proportions.) One step cocktail mixer. The drink was like a quiet Christmas morning, dialed down to about 4, the sort of moment enjoyed with close friends. 8 oz. Stir 22 times, then add the remainder of the whisky (30ml), a large scoop of ice and the bitters. The traditional bitters to use is Angostura, but I always think bitters should be used to complement the spirit. 2 dashes Angostura Bitters. Stir over large cube. Visit CrossipDrinks.com CATALIN CIONT, BAR MANAGER OF CITY SOCIAL BY JASON ATHERTON. Strain this and store, as it will last indefinitely. Brian Rea, a much venerated bartender in New York in the 1950s, was quoted by Robert Simonson in his 2014 book, The Old-Fashioned, that to meet demand he … Any secret tips?If you're adding a flavour, use a pinch of salt to boost it. Old Forester’s Cocktail Provisions Perfect Old Fashioned Syrup is composed of rich demerara syrup with a proprietary blend of three Old Forester bitters. The Old-Fashioned cocktail is the least likely candidate to find its way into a bottle or can. It’s often credited as the first drink recipe, with all the fancy ingredients and flourishes being added later. Easy-peasy. Strongwater Old Fashioned Cocktail Syrup (Makes 32 Cocktails) Non-Alcoholic Drink Mixer - Handcrafted with Bitters & Organic Demerara Sugar by Strongwater Flavor: Old Fashioned Cocktail Syrup Size: 8 Fl Oz (Pack of 1) Change Helping me was an involuntarily conscripted panel of New Orleans bartenders (Andrea Heming, Alex Utter, Rachel Johnson and Chris Hannah), and we agreed most were rather tasty. I drink a lot of whiskey neat, so for me an old fashioned is mostly about having a sweetened whiskey. Stir all the ingredients together and place in a fridge. I’ve accepted that these cocktails are not only convenient, but taste like harbingers of winter, and they strike me every bit as seasonal as Hot Toddies and Eggnog. Drink when ready. 2 ounces dark rum; 1 barspoon Demerara syrup; 1 barspoon Allspice dram; 2 dashes orange bitters; 2 dashes Angostura bitters; Garnish: orange twist; Steps. Ice comes in second place, because of its dilution.How do you serve it?In a rocks glass with cubed ice, an orange peel garnish and a maraschino cherry.Any secret tips?It shouldn’t be a secret anymore, but you should never add or muddle any orange slices into the cocktail. This is because the higher ABV gives me more ability to control the dilution. I love the fact that an Old Fashioned isn't really just a drink made with whiskey, it’s an entire category of drinks. Stir ingredients for 30-40 secs. Dating back to the 1800s, the Old Fashioned is a classic cocktail. Quite a few other pre-made variations are out there, and many more are undoubtedly in the pipeline. Stir the ingredients together and pour into a rocks glass over a cube of clear ice. I also sampled a trio of bottled Old-Fashioneds, which included High West ($50), Treaty Oak ($13 for 375ml) and Handy and Schiller’s Barreled Old Fashioned ($40). Fill a mixing glass halfway with ice. What are its definitive ingredients?Good whiskey (bourbon traditionally, but it works well with any style), sugar syrup, Angostura bitters and ice. Add rye. The definitive classic Bourbon cocktail. Use ice straight from the freezer, as this will help control the dilution better, as it won’t melt too quickly while you’re stirring. Regans’® Orange Bitters. After dinner, particularly if I’m near a fire. THE RECIPE 2 … The company was launched by two entrepreneurs and childhood friends in their 30s, Neal Cohan and Yoni Reisman. In releasing their canned line ($4-$5 each), they sought out flavor profiles that spoke to sophistication rather than a cheap buzz. Just understand its taste first: for example, if it’s sweet, add less sugar; if it’s strong, dilute it more. On its own, the warm flavor has a nuanced roundness, leaving subtle notes of toffee and caramel on the palate. Mixologist: Susie Hoyt. Add ingredients to the mixing glass. Slow & Low was released in bottles, but also in cunning 100ml cans, which seem fit for dollhouse. Old Fashioned. Where did you discover it?It feels like it's always been there as part of my bartending background. Drink when ready. Maybe they’re aiming to bring a bigger boombox to the party. While visiting craft cocktail bars to promote his product, he was struck by the burgeoning interest in rye, a style of whiskey that had long been in eclipse. My Perfect Old Fashioned 2 oz rye whiskey 1 demerara sugar cube or 1/2 teaspoon of 2:1 demerara syrup 2 dashes angostura bitters 1 dash Regan's orange bitters 1 small dash (a few drops) Jerry Thomas Decanter bitters Lemon peel and orange peel for garnish Alongside the Martini it stands out above the rest in its reach over time. Use it in place of any syrup or sugar for your craft cocktails, coffees or desserts. The best new holiday drink is also the oldest cocktail around. Enjoy. Always add ice into booze and not the other way around. Any secret tips? Pratt Standard Cocktail Co., based in Washington, D.C., recently released an Old-Fashioned Syrup ($12 for an 8 oz bottle), which joins its line of other top-notch syrups, including a fiery ginger and a delicate Rosemary Grapefruit. Garnish with an orange twist. 10 Year Old Highland Single Malt Scotch Whisky, £34.95. I really got in tune with it when I was creating the drinks for Dishoom in Shoreditch. To make your own sugar syrup: Simply mix two parts Demerara sugar with one part cold water, and stir until dissolved (or put in a blender to speed this process up). I made up two batches for the bartender panel—one with rye and one with bourbon. But the most important thing is to enjoy your drink, not worry about how someone else perceives your beverage-making skills. Demerara Syrup. 3 Dashes. When do you tend to drink one?In the evening after a long day, accompanied by a little jazz. It’s designed to mix with whiskey and ice for a quick cocktail, is sweetened with demerara sugar and highlighted with prominent notes of dried orange and lemon peel. Holiday songs optional. What are its definitive ingredients? Stir, Down, Absinthe Rinse. Sugar is a personal preference. Stir for 30 seconds or so. But the difference between orange peel and dried orange peel is the difference between summer and winter. Demerara Syrup. Step 2. 5ml of rooibos Glenfarclas (see method below). What does an Old Fashioned mean to you?It’s a familiar companion in the cocktail library. 4 x 50ml Rémy Martin 1738 Accord Royal Cognac 1 x 50ml for neat sampling. How To Craft An Old Fashioned. Add all ingredients and stir until chilled. *Demerara syrup: 1 part Demerara sugar, 1 part hot water. Praline Old Fashioned. A bountiful crop of pre-made Old-Fashioneds is beginning to make it feel a lot like Christmas. Place a large ice cube into an Old Fashioned glass. (Panelist tasting note: “I would drink buckets of it.”). You need a good amount of sugar to carry the flavour, but this means you need to add a good amount of dilution. Yield: about 8 oz (250 ml) Read next. RICH DEMERARA (OLD FASHIONED) Set the ice cube in an old-fashioned glass. With scotch I’d go for something light, a Glenfarclas 10 maybe, with a splash of Caol Ila 8 for a bit of smoke. 2oz Northern Eyes Whisky; ½ oz Spiced Peach Moonshine; 1 tsp Rich Demerara Syrup* 2-3 dashes Aromatic Bitters; Add all ingredients to a rocks glass and stir with a large rock of ice. In the late 90s, while cocktail training. You are not seeing this website as it was intended. Stir all the ingredients together and place in a fridge. But you should use your favourite spirit. What’s the difference between a good Old Fashioned and a great Old Fashioned?Care – and trying to ensure you make a drink diluted to 26.6% ABV. It may not be your preferred year-round Old-Fashioned, but you will appreciate a bottle in the fridge when your holiday pod stops by unexpectedly. Add all of the ingredients to a stirring vessel and then fill with ice. Pour over a large chunk of ice in a rocks glass and embellish with an orange peel. I’m thinking this might prove Kingsley Amis wrong. Although it was never a popular drink back then – due to the prevalence of sweet disco cocktails – it appealed to the older crowd. Please try loading it in an, Tips To Avoid Arguing With Loved Ones This Christmas, The Pros & Cons Of Having Salt In Your Diet. The traditional spirit is a bourbon, but an ‘Anejo Old Fashioned’ made with tequila is a lovely drink. Register for free or login to save articles to My Favourites to refer to at a later date. Add ice to mixing glass and serving glass. Stir well to chill and dilute. The last ingredient is water, which comes from the ice when you’re stirring it down. The SLMan Edit: Your Guide To A More Stylish Life. Spiced Peach Old Fashioned. I traditionally used a Kentucky straight bourbon that has been aged for more than a year, sitting around the 40% ABV mark – until we made Cotswolds Single Malt Whisky. 50ml of demerara sugar syrup; 7 dashes of Angostura bitters 7 dashes of peach bitters; 150ml of water; METHOD. Maybe it’s a play to let consumers know it’s worth paying a premium not only for convenience, but for a bold and distinct taste profile. Pure maple syrup complements the wood sugars that already exist in whisky and has more complex flavours than sugar cane syrup. Calling on whisky, bitters, sugar and water, it balances sweet and smoky, and comes into its own at this time of year. Which whiskies work best?My personal favourite is Wild Turkey 101. 1 bsp Demerara Syrup. It consists of three easy-to-find ingredients—spirits, sugar and bitters—and it takes no specialized equipment or outsized talents to make. If you think a credit may be incorrect, please contact us at [email protected]. For the cocktail, just add a favorite whiskey, and garnish with an orange peel, a cherry, or both. And it helps if this involves natural sugars rather than high fructose corn syrup. Instructions. Build drink over ice in a beaker or pint glass. We asked four top bartenders what makes it so good and how to make the ultimate Old Fashioned at home. And I liked that I could adjust the sweetness to taste by adding less and select the whiskey I was in the mood for. Perhaps the pre-made Old-Fashioned is like those legendary animals that once caged, lose their will to continue on. Actually, it would be more in the category of Old-Fashioned-ish. Using granules is no different to syrup; it just takes longer to make them dissolve. Try swapping it in for your usual simple syrup or straight sugar in an Old Fashioned for an extra cozy cocktail or use it in tiki cocktails like Grog. Add ice. And within this was a Rock & Rye, which was originally touted as a cure for tuberculosis and involved a mix of botanicals, whiskey and rock candy and dates to around 1884. Cooper worked with Chad Solomon and Christy Pope, two pioneering craft bartenders, to come up with a recipe to bring it into the modern era. A standard Old Fashioned combines bourbon or rye whiskey with Angostura bitters and Demerara syrup. What are its definitive ingredients?I would say spirit, bitter, sugar and water. Pour Bourbon, Syrup, and bitters over the ice cube, and finish by squeezing the orange zest over the glass to release the orange oils, and toss the peel into the glass. Those same spices are the basis of some of the great aromatic bitters, of course. Old Fashioned cocktail 1 oz Brandy. What’s the difference between a good Old Fashioned and a great Old Fashioned?It’s all about balance. When you grab a bottled Starbucks coffee drink at a convenience store, you’re not expecting the same coffee flavor that you get from a fresh pull of espresso. What does an Old Fashioned mean to you?The Old Fashioned is the quintessential cocktail. https://www.thrillist.com/drink/how-to-make-faster-better-old-fashioneds A recipe is designed for a specific glass size, so you might have to make more or less depending on which you use. What’s the difference between a good Old Fashioned and a great Old Fashioned?The balance between the strength of the whisky, dilution and sweetness. GARNISHES Dried Orange Wheel, Dark Chocolate, Dried Fig, Candied Ginger. Strain over large cube in an old fashioned glass. 2 dashes Orange Bitters. 3 dashes Peychaud’s Bitters. Hochstadter’s Slow & Low Rock & Rye was the first of the crop of ready-made Old-Fashioneds when released a dozen years ago. “It’s really for the consumer who thought this category didn’t have anything to offer them,” says Reisman. Build in a rocks glass, stir with ice to incorporate ingredients. 2 Dashes. Add all of the ingredients to an Old-Fashioned glass and fill with a couple ice cubes. Well-balanced, roundly smooth, and layered, this blend is good enough to drink on its own over ice. The result is a cocktail that’s more dense and more sweet—more Mexican Coke, which famously uses cane sugar, than domestic Coke, which uses corn syrup. Serve over ice, stir, and garnish with an orange peel, cherry, or both! Pratt Standard brought a dense mouthfeel and wide range of complex flavors to the drink. That offers the freedom to create and try a multitude of flavours, but that could be a little too loose. And I’m not the first. Dilute the cocktail by stirring with ice repeatedly. Rémy Martin 1738 Old Fashioned Kit (serves 5) £39.99. When refrigerated the syrup keeps for 3–4 weeks. What does an Old-Fashioned mean to you? Adjustment: Try a different spirit or combination of spirits. Both were involved in the music festival world, where they embraced the challenge of scaling up classic cocktails for a crowd. Enjoy. Garnish with a lightly expressed orange peel. Atlanta-based TipTop Proper Cocktails took the small-can idea and ran with it, rolling out a trio of classic cocktails this year in wee cans designed to look unearthed from the 1940s. Usually as a digestif, mainly in the evening after a hectic day. Making your own sugar syrup Here we recommend making a Demerara or raw/brown sugar syrup as it will compliment the Old Fashioned much better than white sugar. For me, knowing the story and history of a drink is vital. I know some would say using a single malt for a cocktail is sacrilege to the whisky gods, but I think it’s worth it. Arguably the first cocktail ever made, it drifts in and out of trend but remains constantly relevant. Producers also crank up the spice notes beyond a typical Old-Fashioned. It’s also generally a safe bet to order in any decent bar, so I’ll often order one if I’m in a new city or country. (High West’s Bottled Old-Fashioned touts demerara cane syrup; Hochstadter’s Slow & Low has rock candy and honey.) A large measure of Cotswolds Single Malt Whisky is always called for – I opt for 60ml – a touch of maple syrup and Angostura bitters, finished with an orange peel. sazerac. Where did you discover it? Use Buffalo Trace bourbon for the whiskey; Instead of an orange twist, use a lemon twist; Instead of a sugar cube, add a barspoon of rich demerara syrup, providing a delicious molasses flavor that mixes better than granulated sugar; Rich demerara syrup . In turn, I like a little more sugar than some. Cooper released Slow & Low Rock & Rye ($25 for a 750ml bottle; $5 for 100ml can) at a life-affirming 84 proof, accompanied by the basso profundo notes of honey, spice and dried orange peel. DISCLAIMER: We endeavour to always credit the correct original source of every image we use. Old Fashioned 2 oz bourbon or rye whiskey 1/4 oz Cocktail & Sons Spiced Demerara Syrup (or a touch more if you like it sweet) 4 dashes Angostura Bitters Garnish orange peel - expressed Add all ingredients to a Rocks/Old Fashioned glass. 3-4 dashes angostura bitters. 2oz Bulleit Rye.5oz demerara syrup. Step 3. 0.5 oz demerara syrup. Once you notice that they brim with Yuletide flavors, it’s hard to ever not notice that again. But I’m assuming it’s for a more transactional reason: that the producers are targeting a sophisticated but still broad mass market, which tends to gravitate toward sweet. Even the moderately competent could be schooled in the basics in under three minutes. Share Recipe. Ramp up the quantity as desired, bottle and then serve individually over ice with an orange peel garnish. Demerara is best with brown spirits and simple syrup is recommended for clear spirits. As it happened, he’d earlier acquired a portfolio of defunct brands, which included the once-popular Hochstadter’s line of spirits, bitters and wine. Step 5. For the cocktail, just add 1/4 oz of Old Fashioned Syrup to 2 oz of your favorite whiskey, bourbon, or rye and serve over ice, stir, and garnish with an orange peel, cherry, or both! I would say the most important ingredient is the actual whisky that you use, although the Angostura bitters and brown sugar play their roles. For me, an Old Fashioned is the expression of a man who knows what he wants and how to get it. This was the brainchild of Rob Cooper, the spirits entrepreneur who released St-Germain Elderflower Liqueur in 2007. Inspired by those who’ve reverse-engineered Pop-Tarts and Thomas’s English Muffins to create from-scratch, at-home versions, I concocted a recipe for a bottled holiday Old-Fashioned. When do you tend to drink one? Add demerara syrup and bitters in glass. bottle I ended up working there a few years later when I was of age, so it definitely made an impression. Instructions. SYRUPS Coconut & Chocolate Syrup 20ml, Honey & Orange Syrup 20ml, Demerara & Angostura Syrup 20ml, Fig & Plum Syrup 20ml. Old-Fashioned syrups have been cropping up of late—Woodford Reserve Bourbon has one, and there are versions by Proof, WithCo and Strongwater (none of which I’ve yet tried). Honey Syrup. Of all the pre-made Old-Fashioneds, I liked the syrup-made version the best. Strain into serving glass. Rum Old Fashioned Ingredients. I’ve diligently worked my way through these. Suggested Use: Add 1/4 oz of Old Fashioned Syrup to 2 oz of your favorite whiskey, bourbon, or rye. My preferred old fashioned. What does an Old Fashioned mean to you? Stir, and garnish with an orange twist. Garnish with a long orange peel. I personally like to use an unbleached natural sugar as the flavour is nicer. No garnish. Ingredients. A touch of orange is, if not essential, always welcome in an Old-Fashioned. It is the difference between a chorale singing Christmas favorites with five members and one dominating a stage with a hundred. And in the process I went through two stages. Analogue uses Demerara sugar in its End of Daze cocktail, a take on a wintry beer flip made with Cruzan Black Strap Rum. I would say that for a long time it has been regarded as a manly drink, however more and more women tend to drink it these days.What are its definitive ingredients? Any secret tips?At Three Sheets we infuse a small amount of the whiskey with a great rooibos tea – it adds depth and some tannic structure so you can go lighter on the bitters, so it doesn’t dominate too much. Handy and Schiller has dark, toffee-like notes. 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